Junior Sous Chef

Manpower Uk Ltd; Oxford; On-site; GBP 38,000; Full time

Job summary

A recruitment agency is looking for an experienced Junior Sous Chef for an established college in Oxford City Centre. This full-time role requires working 5/7 days, including mornings, evenings, and weekends, with a salary of £37,524 per annum. The successful candidate will be responsible for overseeing kitchen staff, ensuring food quality and safety, and promoting excellent customer service. Additional benefits include free meals on duty and discounted bus tickets to the city centre.

Benefits

Free meals on Duty

Discounted Annual Bus ticket

College close down over Christmas

Qualifications

• Experience in food production and kitchen management.
• Ability to maintain food quality and safety standards.
• Strong team spirit and supervisory skills.

Responsibilities

• Ensure smooth running of food production and stock management.
• Supervise kitchen staff for proper activity.
• Handle customer complaints and suggestions.

Job description

Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre.

The role is working Full Time, working 5/7 days, including mornings, evenings and weekends. The role is paying 37524pa

Overall Objective

The main responsibilities of the junior Sous Chef are as follows-

• Ensure consistent and smooth running of food production
• Ensure effective stock purchase, its receipt and storage
• Ensure that working areas are always kept clean
• Assist other kitchen staff as need arises
• Supervise performance of kitchen staff to ensure proper activity
• Perform other administrative tasks as will be communicated by superiors
• Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety
• Work towards exceeding customer's expectation by encouraging and promoting high level of service
• Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
• Give appropriate support or guidance to members of kitchen when need arises
• Resolve possible disputes within the kitchen and report any unresolved
• Promote good team spirit regularly
• Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
• Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
• Prepare substitute items
• Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods
• Ensure proper arrangement and garnishing of food
• Manage food logs
• Monitor the quality and quantity of food prepared
• Assist in recruiting, hiring, and training employee cooks
• Report the need for maintenance to appropriate staff

Benefits

• Free meals on Duty
• Discounted Annual Bus ticket to get you in and out of City Centre
• College close down over Christmas

If interested, please get in contact with a Manpower Representative