offres d’emploi chez Sodexo à États-Unis

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment.

• Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
• Develop, mentor, and train kitchen staff to foster an inspiring team culture
• Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
• Maintain consistency in food quality and service standards for staff, visitors, and students
• Lead menu creation and development to keep offerings fresh and exciting
• Conduct regular audits to ensure compliance with food safety and hygiene regulations
• Experience cooking on a large scale (100-1300 students)
• Experience following recipes in a professional kitchen
• Prior staff supervision or line management experience
• Strong knowledge of fresh produce and ingredient preparation
• Understanding of health and safety regulations and the ability to enforce them
• Ability to work under pressure in a busy kitchen environment
• Positive leadership, professionalism, and a passion for food
• Hold basic food handling certifications, including NVQ Level 2 and Level 2 Food Safety Certificate
• At least one year of hands-on cooking experience (Training in Food Hygiene and Health & Safety provided)

• Experience cooking on a large scale (100-1300 students)
• Experience following recipes in a professional kitchen
• Prior staff supervision or line management experience
• Strong knowledge of fresh produce and ingredient preparation
• Understanding of health and safety regulations and the ability to enforce them
• Ability to work under pressure in a busy kitchen environment
• Positive leadership, professionalism, and a passion for food
• Hold basic food handling certifications, including NVQ Level 2 and Level 2 Food Safety Certificate
• At least one year of hands-on cooking experience (Training in Food Hygiene and Health & Safety provided)

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

• Salary: Competitive plus Sodexo Benefits
• Hours: Various hours available
• Working Pattern: Full Time/ Part Time/ Term Time Only
• Competitive salary and benefits
• Full training and protective uniform provided
• No unsociable hours and public holidays off—inclusive of Christmas!
• Unlimited access to mental health and wellbeing support
• Employee Assistance Programme for legal, financial, and personal support
• Discounts, cashback schemes, and financial benefits
• Career progression, learning opportunities, and apprenticeships
• Cycle to Work Scheme and volunteering opportunities