Hotel jobs in United Kingdom
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Sous Chef - Lead Kitchen & Menu Innovation
Job summary
A leading hospitality firm in the United Kingdom is seeking a passionate Sous Chef at Mercure Hull Grange Park. You will prepare, cook, and present dishes, manage a team, and ensure high hygiene standards. The successful candidate will have at least two years of experience in a hotel environment and possess strong cooking and organizational skills. If you love creating exceptional guest experiences, this is the opportunity for you.
Benefits
Qualifications
- Great cooking skills and deep understanding of various ingredients and techniques.
- Ability to work well under pressure and manage team effectively.
- Commitment to maintaining cleanliness and adhering to safety regulations.
- Understanding of profit margins for kitchen efficiency.
- Two years of experience as a sous or head chef in a hotel.
Responsibilities
- Prepare, cook, and present dishes within your specialty.
- Manage and train demi-chef de parties or commis.
- Develop new dishes and menus with head chef.
- Ensure high standards of food hygiene and maintain health regulations.
- Monitor portion and waste control to maintain profit margins.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.