Head Chef — Lead Seasonal Menus & Local Cuisine

AMR; England; On-site; GBP 45,000 - 50,000; Full time

Job summary

A small upmarket hotel chain in Windsor is seeking a creative Head Chef to lead their kitchen and design menus that will entice guests and the community. The successful candidate will have proven experience as a Head Chef, strong leadership skills, and a passion for British cuisine. This position offers a salary range of £45,000 to £50,000 per year, alongside benefits like free parking and meals on duty.

Benefits

Free car parking

Uniform provided

Meals on duty

Discounts across the group

Qualifications

• Proven experience as a Head Chef with strong leadership skills.
• Ability to hit the ground running and build a talented team.
• Commitment to high standards of food hygiene and health & safety.

Responsibilities

• Smooth and efficient operation of the kitchen.
• Designing and producing fresh, seasonal menus.
• Managing and motivating the kitchen team.

Skills

Leadership skills

Expertise in British cuisine

Menu creation

Ability to manage a team

Job description

A small upmarket hotel chain in Windsor is seeking a creative Head Chef to lead their kitchen and design menus that will entice guests and the community. The successful candidate will have proven experience as a Head Chef, strong leadership skills, and a passion for British cuisine. This position offers a salary range of £45,000 to £50,000 per year, alongside benefits like free parking and meals on duty.