Cotswolds Sous Chef — Lead Seasonal Menus, Live-In

Goldenkeys; England; On-site; GBP 42,000; Full time

Job summary

A charming countryside hotel in the Cotswolds is looking for a skilled Sous Chef to support the Head Chef and lead the kitchen. Responsibilities include crafting innovative dishes with seasonal ingredients and mentoring the kitchen team to uphold high standards. This full-time position offers a competitive salary package of about £42,000, live-in accommodation, and various employee benefits including healthcare and discounts.

Benefits

Live in accommodation

Excellent learning and development programs

Healthcare Cash Plan

Discounted on F&B and hotel stays

Retail discounts, including gym memberships and cinema tickets

Early pay with Wagestream

Qualifications

• Proven culinary experience in a professional kitchen.
• Ability to handle food safely and maintain hygiene standards.
• Experience in restaurant environments is essential.

Responsibilities

• Support the Head Chef and lead the kitchen when necessary.
• Craft dishes using seasonal, locally sourced ingredients.
• Enhance the restaurant's reputation with creative menu ideas.
• Motivate and mentor kitchen team members.
• Ensure food hygiene and safety standards are upheld.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Labor Cost Analysis

Catering

Cooking

Cost Control

Sanitation

Knife Skills

Job description

A charming countryside hotel in the Cotswolds is looking for a skilled Sous Chef to support the Head Chef and lead the kitchen. Responsibilities include crafting innovative dishes with seasonal ingredients and mentoring the kitchen team to uphold high standards. This full-time position offers a competitive salary package of about £42,000, live-in accommodation, and various employee benefits including healthcare and discounts.