Chef de Partie - Lead a Kitchen Station & Grow Your Craft

Marriott Leicester; Leicester; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading hotel brand in Leicester is seeking a dedicated Culinary team member to prepare high-quality food. You will manage a kitchen section, supervise junior chefs, and ensure cleanliness. The ideal candidate has at least 1 year of relevant experience. Opportunities for career growth and benefits include free meals and a discount card. Join us in creating memorable experiences for guests while fostering a supportive work culture.

Benefits

Free Meals on Duty

Uniform Provided

Explore Discounts

Pension Scheme

Employee Assistance Programme

Career Development

Training and Development

Qualifications

• At least 1 year of related work experience in a kitchen environment.

Responsibilities

• Prepare and cook food to the highest quality standards.
• Manage a specific section of the kitchen.
• Supervise junior chefs and provide training.
• Ensure cleanliness and organization in the kitchen.

Skills

Food preparation skills

Kitchen management

Team collaboration

Job description

A leading hotel brand in Leicester is seeking a dedicated Culinary team member to prepare high-quality food. You will manage a kitchen section, supervise junior chefs, and ensure cleanliness. The ideal candidate has at least 1 year of relevant experience. Opportunities for career growth and benefits include free meals and a discount card. Join us in creating memorable experiences for guests while fostering a supportive work culture.