Sous Chef

CB Opportunities 2 Ltd; Oxford; On-site; GBP 41,000 - 45,000; Full time

Job summary

A prestigious restaurant group in the United Kingdom is seeking a talented Sous Chef to join their team at the Crazy Bear Hotel in Stadhampton. The ideal candidate will have a passion for fine dining and experience in high-quality kitchen environments. Responsibilities include collaborating on menu development, leading the kitchen team, and maintaining high standards of food safety and preparation. The position offers competitive earnings and excellent benefits, including career development opportunities and generous staff discounts.

Benefits

On Target Earnings £41,000 - £45,000

Career Development opportunities

75% staff discount on food and accommodation

£300 referral bonus for successful hires

Complimentary annual overnight stay

28 days of annual leave

Workplace pension scheme

Additional perks from Hospitality Rewards

Qualifications

• Experience in a high-quality kitchen environment.
• Strong communication and leadership skills.
• Ability to use seasonal ingredients in cooking.

Responsibilities

• Collaborate with the Head Chef in menu development.
• Inspire the kitchen team to meet Michelin standards.
• Oversee kitchen operations during busy service.

Skills

Fine dining experience

Team leadership

Menu development

Food safety standards

Job description

Sous Chef Oak Restaurant at Crazy Bear

Do you have a passion for fine dining and a drive to achieve excellence? Join the Crazy Bear Hotel in Stadhampton as our Sous Chef. You’ll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests’ dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients.

Sous Chef Benefits

• On Target Earnings £41,000 - £45,000 per annum
• Career Development : Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group.
• 75% staff discount on food and accommodation across all Crazy Bear venues.
• A £300 referral bonus for successful new hires.
• Complimentary annual overnight stay
• 28 days of annual leave.
• A workplace pension scheme for your peace of mind.
• Perks and Benefits from Hospitality Rewards

Sous Chef Duties

• Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produce
• Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirations
• Maintain strict food safety and hygiene practices

Oversee kitchen operations during busy service, ensuring consistency and quality across all service.