Sous Chef: Lead Fine-Dining Kitchen to Michelin Standards

CB Opportunities 2 Ltd; Oxford; On-site; GBP 41,000 - 45,000; Full time

Job summary

A prestigious restaurant group in the United Kingdom is seeking a talented Sous Chef to join their team at the Crazy Bear Hotel in Stadhampton. The ideal candidate will have a passion for fine dining and experience in high-quality kitchen environments. Responsibilities include collaborating on menu development, leading the kitchen team, and maintaining high standards of food safety and preparation. The position offers competitive earnings and excellent benefits, including career development opportunities and generous staff discounts.

Benefits

On Target Earnings £41,000 - £45,000

Career Development opportunities

75% staff discount on food and accommodation

£300 referral bonus for successful hires

Complimentary annual overnight stay

28 days of annual leave

Workplace pension scheme

Additional perks from Hospitality Rewards

Qualifications

• Experience in a high-quality kitchen environment.
• Strong communication and leadership skills.
• Ability to use seasonal ingredients in cooking.

Responsibilities

• Collaborate with the Head Chef in menu development.
• Inspire the kitchen team to meet Michelin standards.
• Oversee kitchen operations during busy service.

Skills

Fine dining experience

Team leadership

Menu development

Food safety standards

Job description

A prestigious restaurant group in the United Kingdom is seeking a talented Sous Chef to join their team at the Crazy Bear Hotel in Stadhampton. The ideal candidate will have a passion for fine dining and experience in high-quality kitchen environments. Responsibilities include collaborating on menu development, leading the kitchen team, and maintaining high standards of food safety and preparation. The position offers competitive earnings and excellent benefits, including career development opportunities and generous staff discounts.