Food Science jobs in United Kingdom
Lead Hospital Chef: Drive Menu Innovation & Team Excellence
The Princess Alexandra Hospital NHS Trust
Head Chef
The Princess Alexandra Hospital NHS Trust
Senior Night-Shift Production Lead — Food FMCG
VanRath
Strategic FP&A Manager | Commercial Finance Leader
Marks Sattin Ltd
Financial Planning & Analysis Manager
Marks Sattin Ltd
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Future Prospects Group Ltd
Sales Account Manager
Travail Employment Group
Night Shift Cleaner — Path to Permanent in Food Production
First Recruitment Services
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First Recruitment Services
Bank Cook - Bradford
Care Concern Group
Transformation Project Manager – Multi-Site Manufacturing, UK Travel
The Compleat Food Group
Chef Supervisor: Large-Scale Catering & HACCP Lead
Greater Manchester Mental Health
Chef Supervisor
Greater Manchester Mental Health
Project Manager
The Compleat Food Group
Commercial Business Development Manager
CHM
Day-Shift Manufacturing Lead: Efficiency, Quality & Safety
Enterprise Personnel Ltd
Manufacturing Shift Manager
Enterprise Personnel Ltd
Chef Supervisor | Greater Manchester Mental Health NHS Foundation Trust
Greater Manchester Mental Health NHS Foundation Trust
Catering Supervisor: Lead Kitchen Chef (Evenings/Weekends)
Greater Manchester Mental Health NHS Foundation Trust
Luxury Kitchen Leader - Senior Sous Chef
Harrods Ltd
Commercial Business Development Manager
CHM-1
Chef de Partie: Precision, Speed & Presentation
Grosvenor House Suites
Lead Hospital Chef: Drive Menu Innovation & Team Excellence
Job summary
A healthcare provider in the UK is seeking a Head Chef to manage kitchen operations at their facility. This leadership role involves overseeing food production for patients and staff, ensuring compliance with food safety standards, and managing kitchen staff. The ideal candidate will possess qualifications in catering and food hygiene alongside experience in a similar environment. This position offers an opportunity to influence meal quality in a community-focused healthcare setting.
Benefits
Qualifications
- 3 GCSE or equivalent E.
- NVQ level 2 or equivalent in catering.
- Basic qualification in food hygiene (CIEH Level 2).
- Previous experience in hospital trust environment.
Responsibilities
- Lead food production and preparation for patients, staff, and visitors.
- Develop menus that meet dietary requirements.
- Supervise and manage the kitchen team including catering assistants and chefs.
- Ensure compliance with food safety standards, hygiene regulations.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.