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Food jobs in Indonesia

Catering Manager

Dine Contract Catering

Dewsbury
On-site
GBP 60,000 - 80,000
30+ days ago
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Thomas Franks - General Assistant | Term Time Only | Mon- Fri | 11am - 3pm

Thomas Franks Ltd.

England
On-site
GBP 40,000 - 60,000
30+ days ago

Thomas Franks - Casual Kitchen Assistant

Thomas Franks Ltd.

City Of London
On-site
GBP 10,000 - 40,000
30+ days ago

Food & Beverage Assistant

Apex Hotels

Bath
On-site
GBP 20,000 - 25,000
30+ days ago

Thomas Franks - Casual General Assistant

Thomas Franks Ltd.

Hook
On-site
GBP 60,000 - 80,000
30+ days ago
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Thomas Franks - General Assistant

Thomas Franks Ltd.

Stirling
On-site
GBP 40,000 - 60,000
30+ days ago

Team Member BOH

The Wonderfield Group

Norwich
On-site
GBP 40,000 - 60,000
30+ days ago

Team Member BOH

The Wonderfield Group

Manchester
On-site
GBP 40,000 - 60,000
30+ days ago
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Food and Beverage Assistant - Bank

NHS

Virginia Water
On-site
GBP 18,000 - 22,000
30+ days ago

Deputy Catering Manager

University of South Hampton

Southampton
On-site
GBP 27,000 - 30,000
30+ days ago

Deputy Catering Manager

University of Southampton Students' Union

Woodley
On-site
GBP 27,000 - 30,000
30+ days ago

Breakfast Cook

Eurest

Coventry
On-site
GBP 40,000 - 60,000
30+ days ago

Head Chef

Gather & Gather UK

Halifax
On-site
GBP 30,000 - 40,000
30+ days ago

Cook Manager

Sodexo Ltd

Gillingham
On-site
GBP 28,000 - 35,000
30+ days ago

Cook

Boca Recovery Center

Cheddon Fitzpaine
On-site
GBP 22,000 - 34,000
30+ days ago

Kitchen Assistant - Part time

Pasta Evangelists

Bournemouth
On-site
GBP 10,000 - 40,000
30+ days ago

Chef De Partie- Twilight shift

Baxterstorey

Tees Valley
On-site
GBP 40,000 - 60,000
30+ days ago

Head of Technical

Henderson Brown Recruitment

England
On-site
GBP 95,000 - 100,000
30+ days ago

Head Chef

Restaurant Associates

Nottingham
On-site
GBP 30,000 - 40,000
30+ days ago

Chef

CARE CONCERN GROUP LIMITED

Ayr
On-site
GBP 12,000 - 14,000
30+ days ago

Chef De Partie - Rickmansworth

Chartwells

Rickmansworth
On-site
GBP 25,000 - 30,000
30+ days ago

Chef

Compass Group UK

Woodbridge
On-site
GBP 24,000 - 32,000
30+ days ago

Area Support Chef

St Austell Brewery Ltd

Walton On The Hill
On-site
GBP 35,000 - 50,000
30+ days ago

Mess Services Lead

Aramark

Camberley
On-site
GBP 26,000
30+ days ago

Chef

Compass Group

Tonbridge
On-site
GBP 40,000 - 60,000
30+ days ago

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Catering Manager
Dine Contract Catering
Dewsbury
On-site
GBP 60,000 - 80,000
Full time
30+ days ago

Job summary

A leading catering company in Dewsbury is recruiting a passionate Catering Manager. You will oversee culinary operations, ensure exceptional food quality, and lead a team to deliver outstanding customer service. Ideal candidates have at least two years of experience, qualifications in catering, and a passion for great food. This role offers a full-time contract at 40 hours per week with opportunities for career progression.

Qualifications

  • A minimum of two years of catering experience.
  • Experience managing teams in a similar role.

Responsibilities

  • Preparing delicious food to the highest standards.
  • Supervising culinary and catering teams for excellent service.
  • Overseeing catering operations including managing inventories.

Skills

Passionate about great-tasting food
Exceptional customer service
Financial acumen
Excellent communication skills
Organisational skills
Team management

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Basic Food Hygiene certificate
Job description

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a full time basis, contracted to 40 hours per week.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift pattern
  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat:
  • Sun:

Could you shine as DINE's next Catering Manager? Here's what you need to know before applying.

Your key responsibilities will include
  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Identifying opportunities for new food or service concepts to drive sales
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will
  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Hold a Basic Food Hygiene certificate
  • Demonstrate brilliant financial acumen
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill
Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.

Our secret ingredient - our people!

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Job Reference: com/2609/40870001/52514284/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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