Head Of Technical

Henderson Brown Recruitment; England; On-site; GBP 95,000 - 100,000; Full time

Job summary

A leading food manufacturing company in Kent is seeking a Head of Technical to lead quality strategy and ensure compliance with food safety standards. The ideal candidate will have over 5 years of technical management experience and a degree in Food Technology or similar. This position offers a competitive salary and an opportunity to be part of a dynamic team committed to innovation in the food industry.

Benefits

Competitive salary

Benefits package

Professional growth opportunities

Qualifications

• 5+ years in senior technical management with strategic leadership experience.
• Qualifications in HACCP, Lead Assessor, and ideally a Professional Trainer's Certificate.
• Proven track record in change management and team development.

Responsibilities

• Lead and develop the site's technical strategy.
• Champion food safety and quality standards.
• Manage external audits and supplier relationships.
• Set and monitor KPIs for continuous improvement.
• Support and develop the technical team.

Skills

Leadership

Food Safety

Quality Assurance

Communication

Change Management

Education

Degree in Food Technology, Food Science, or Food Safety Management

Job description

Overview

Head of Technical, Food Industry
Location: Kent
Permanent | Mon-Fri
Salary: £95k - £100k plus benefits

Are you a visionary technical leader with a passion for food safety, quality, and innovation? We are seeking a dynamic 'Head of Technical' to lead quality strategy and drive continuous improvement across our clients' operations. As a key member of the senior management team, you'll be the driving force behind the technical agenda—from raw materials to finished products. You'll ensure food safety, legality, and quality standards not only meet but exceed expectations, acting as the conscience of the business and inspiring excellence at every level.

Responsibilities

• Lead and develop the site's technical strategy, ensuring compliance with food legislation and customer requirements.
• Champion food safety, hygiene, and quality standards across the business.
• Manage external audits (e.g., BRC), supplier relationships, and enforcement authority interactions.
• Set and monitor KPIs to drive continuous improvement and reduce complaints.
• Support and develop the technical team through coaching, training, and strategic planning.
• Influence senior leadership and collaborate cross-functionally to embed best practices and innovation.

Ideal Candidate

• Degree in Food Technology, Food Science, or Food Safety Management.
• 5+ years in senior technical management, with strategic leadership experience.
• Qualifications in HACCP, Lead Assessor, and ideally a Professional Trainer's Certificate.
• Proven track record in change management, team development, and achieving high standards.
• Strong communicator with excellent attention to detail and a structured, logical approach.

If you want to be part of a forward-thinking food manufacturing business, lead a passionate team committed to quality and innovation, enjoy a collaborative culture with opportunities for professional growth and earn a competitive salary with benefits package, please get in touch with Steve Brame at or by calling (phone number removed).

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