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Customer Service jobs in Grande-Bretagne

Unit Catering Manager

Jewish Care

Chipping Barnet
Sur place
GBP 30 000 - 40 000
Il y a 8 jours
Je veux recevoir les dernières offres d’emploi de Customer Service

Unit Catering Manager

Jewish Care

Grande-Bretagne
Sur place
GBP 30 000 - 40 000
Il y a 11 jours

Customer Service Advisor - Hindi Speaking

Pertemps

England
Sur place
GBP 10 000 - 40 000
Il y a 9 jours

Medical Receptionist

London Doctors Clinic

Greater London
Hybride
GBP 10 000 - 40 000
Il y a 10 jours

Summer Welfare Lead

Education First

Grande-Bretagne
Sur place
GBP 25 000 - 35 000
Il y a 12 jours
discover more jobs illustrationDécouvrez plus d’offres que n’importe où ailleurs. Trouvez plus de postes maintenant

Summer Welfare Lead

EF Education First Gruppe

Bournemouth
Sur place
GBP 25 000 - 35 000
Il y a 12 jours

Summer Transport Lead

EF Education First Gruppe

Bournemouth
Sur place
GBP 60 000 - 80 000
Il y a 12 jours

Summer Welfare Lead

EF Education First

Oxford
Sur place
GBP 25 000 - 30 000
Il y a 13 jours
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TRG Supervisor

The Real Greek

Gloucester
Sur place
GBP 24 000 - 28 000
Aujourd’hui
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Experienced Travel Consultant

My Kind of Cruise

Birmingham
À distance
GBP 60 000 - 80 000
Aujourd’hui
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Vehicle Technician

Stoner Motor Company

Royal Tunbridge Wells
Sur place
GBP 25 000 - 35 000
Aujourd’hui
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Yard Operative

Civils and Lintels

North East
Sur place
GBP 10 000 - 40 000
Aujourd’hui
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Principal Development Management Officer

CRA GROUP RECRUITMENT AND PAYROLL LTD

Kettering
Sur place
GBP 40 000 - 50 000
Aujourd’hui
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Stock Room Key Holder 32h

Levi Strauss

Greenhithe
Sur place
GBP 40 000 - 60 000
Aujourd’hui
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Unit Manager - Bournemouth

One Retail

Bournemouth
Sur place
GBP 35 000
Aujourd’hui
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Assistant Manager

Zachary Daniels

Gravesend
Sur place
GBP 28 000 - 35 000
Aujourd’hui
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Artists’ Services Executive

DESIGN AND ARTISTS COPYRIGHT SOCIETY

City Of London
Sur place
GBP 30 000 - 45 000
Aujourd’hui
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Account Manager

BCT Resourcing

Bristol
À distance
GBP 30 000 - 50 000
Aujourd’hui
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Dermatology Consultant (Pediatric & Adult)

SEHA - Abu Dhabi Health Services Co.

Manchester
Sur place
GBP 60 000 - 100 000
Aujourd’hui
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Purchase Ledger Team Leader

Inspire Education Group

Cambridgeshire and Peterborough
Sur place
GBP 33 000
Aujourd’hui
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Hotel Reservations Coordinator

Lancashire Cricket Club

Manchester
Sur place
GBP 60 000 - 80 000
Aujourd’hui
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Retail Assistant

Barker Ross Group

Oxford
Sur place
GBP 80 000 - 100 000
Aujourd’hui
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Stock Room Key Holder 32h

Levi Strauss & Co

Greenhithe
Sur place
GBP 40 000 - 60 000
Aujourd’hui
Soyez parmi les premiers à postuler

Restaurant Supervisor - London

The Real Greek

Greater London
Sur place
GBP 40 000 - 60 000
Aujourd’hui
Soyez parmi les premiers à postuler

Summer Residence Manager

EF Education First

Bournemouth
Sur place
GBP 80 000 - 100 000
Aujourd’hui
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Unit Catering Manager
Jewish Care
Chipping Barnet
Sur place
GBP 30 000 - 40 000
Plein temps
Il y a 8 jours

Résumé du poste

A leading community care provider in Chipping Barnet is seeking a dynamic Unit Catering Manager to oversee the dining experience at the Michael Sobell Jewish Community Cafe. This role is ideal for a passionate chef who enjoys engaging with people. You will lead a dedicated team to develop nutritional, seasonal menus aligned with Jewish cultural practices. The ideal candidate will have extensive culinary experience, strong leadership skills, and a commitment to exceptional customer service. This position includes a Monday to Friday schedule with occasional weekends.

Prestations

Meaningful impact in community services

Qualifications

  • Proven experience as a Chef managing catering operations, preferably in a care home.
  • At least five years' experience in a busy kitchen.
  • Working knowledge of Health and Safety legislation.

Responsabilités

  • Prepare high quality meals tailored to residents' dietary needs.
  • Engage with residents to understand dietary preferences.
  • Oversee day-to-day catering operations for smooth service delivery.

Connaissances

Exceptional culinary skills
Excellent communication skills
Strong financial acumen
Experience working to deadlines
Ability to lead and manage a team

Formation

NVQ Level 2 or 3 in relevant fields
City of Guilds 706 1 / 2 or equivalent

Outils

EPOS systems
Description du poste

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

We are seeking a dynamic Unit Catering Manager to oversee the dining experience for our Michael Sobell Jewish Community Cafe. This role is perfect for a chef who is not only passionate about cooking but also loves engaging with people. You will lead a small team to develop and prepare nutritional, seasonal menus that align with Jewish cultural practices while ensuring exceptional customer service and operational efficiency.

This post is working Monday to Friday 10.30am to 7pm with occasional weekends.

The selection process will involve: An introductory Microsoft Teams Meeting for 30 minutes, selected candidates will then be asked to attend an interview and culinary assessment centre for 2 ½ hours.

What you will be doing:
Culinary Management:
  • Preparing, cooking, and present high quality meals tailored to residents' dietary needs.
  • Developing and managing menus using the Indicator Menu & Recipe Management System.
  • Ensuring strict compliance with food safety and hygiene standards.
Client Facing and Customer Service:
  • Engaging with residents and families to understand and cater to dietary preferences and requirements.
  • Maintaining high levels of customer service, ensuring resident satisfaction.
  • Addressing any concerns or complaints promptly and professionally.
Operational Management:
  • Overseeing day to day catering operations, ensuring smooth service delivery.
  • Managing the EPOS system for accurate billing and inventory tracking.
  • Implement and manage the Future Workforce Management System for optimal staff scheduling.
  • Managing stock control, including ordering supplies, maintaining inventory, and reducing wastage.
  • Ensuring efficient processing and management of invoices.
Team Leadership:
  • Leading, mentoring, and motivating the catering team, fostering a positive working environment.
  • Developing staff rotas to ensure adequate coverage and efficient operation.
  • Providing ongoing training and development opportunities for team members.
Financial Management:
  • Monitoring and managing the catering budget, ensuring cost effectiveness and financial efficiency.
  • Conducting regular financial reporting and analysis to track performance against budget.
What you will need:
  • City of Guilds 706 1 / 2 or equivalent (Desirable)
  • NVQ Level 2 or 3 in relevant fields (Essential)
  • Proven experience as a Chef and in managing catering operations, preferably in a care home or similar environment (Essential)
  • At least five years' experience in a busy kitchen (Essential)
  • Awareness of COSHH (Essential)
  • Experience working to deadlines and adhering to budgetary requirements (Essential)
  • Takes responsibility for own work and making improvements where possible (Essential)
  • Awareness of waste disposal techniques and infection control (Essential)
  • Working knowledge of Health and Safety legislation (Essential)
  • Exceptional culinary skills with a strong understanding of dietary needs and restrictions (Essential)
  • Excellent communication skills, both written and verbal (Essential)
  • IT Literacy - with an ability to pick up new systems with ease (Essential)
  • Ability to communicate and manage interpersonal relationships, including influencing skills (Essential)
  • Strong client facing skills with a commitment to excellent customer service (Essential)
  • Proficient in using EPOS systems and other relevant software (Desirable)
  • Excellent organizational and time management skills (Essential)
  • Ability to lead and manage a team effectively (Essential)
  • Strong financial acumen with experience in budget management (Essential)

Join our team and make a meaningful impact in a role that blends culinary expertise with exceptional management and customer service skills. Apply now to be our next Unit Catering Manager!

Jewish Care is the largest provider of health and social care services for the Jewish community in the UK. Every week, we touch the lives of 10,000 people. We provide services to a range of people including older people, people with mental health needs and people living with dementia.

Our five values are at the heart of the way we work. They drive how we act as individuals and as an organisation and shape our culture. We value Excellence, Integrity, Innovation, Compassion, and Inclusivity.

Jewish Care operate a rolling recruitment process and reserve the right to close the advert once a suitable candidate has been identified.

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* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.

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