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Bar & Restaurant Supervisor

Bar & Restaurant Supervisor
TN United Kingdom
Glasgow
GBP 60.000 - 80.000
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Senior Insolvency Administrator / Supervisor

Senior Insolvency Administrator / Supervisor
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Team Leader

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TN United Kingdom
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Grounds Maintenance Supervisor (EJ/GM/SUPER)

Grounds Maintenance Supervisor (EJ/GM/SUPER)
TN United Kingdom
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GBP 26.000

Part-time Site Supervisor

Part-time Site Supervisor
TN United Kingdom
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GBP 40.000 - 60.000
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Mechanical Maintenance Supervisor

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Part Time Team Leader

Part Time Team Leader
TN United Kingdom
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Supervisor – Kitchen & Bathroom

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Hospitality Supervisor/Team Leader

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Team Leader - Restaurant

Team Leader - Restaurant
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Quality Control Team Lead

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Part Time Shift Supervisor

Part Time Shift Supervisor
TN United Kingdom
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Administrator Team Leader

Administrator Team Leader
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Aftersales Team Leader

Aftersales Team Leader
TN United Kingdom
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GBP 55.000 - 64.000

Junior Operations Supervisor

Junior Operations Supervisor
TN United Kingdom
Cardiff
GBP 25.000 - 35.000

Shift Manager

Shift Manager
TN United Kingdom
Radwell
GBP 20.000 - 30.000

Trading Team Leader

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TN United Kingdom
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GBP 22.000 - 24.000

Projects Field Supervisor

Projects Field Supervisor
TN United Kingdom
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GBP 30.000 - 50.000

Conveyancing Team Leader

Conveyancing Team Leader
TN United Kingdom
Swansea
GBP 35.000 - 55.000

Bar & Restaurant Supervisor

TN United Kingdom
Glasgow
GBP 60.000 - 80.000
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Food and Beverage Supervisor, One Devonshire Gardens, Glasgow

£12.40 per hour, plus tronc

Full time, 40 hours

Location: One Devonshire Gardens by Hotel du Vin Glasgow

About the Role

Are high standards second nature to you? Do you love people and making guests smile every day, knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink, and a brand you will be proud of? We love Food, Wine, and Cocktails - almost as much as you do!

One Devonshire Gardens is the jewel in Hotel Du Vin’s Scottish Crown with a 3 AA Rosette restaurant, private dining rooms, meeting & event space, a whisky snug, and a fantastic wine list. In the role of Food and Beverage Supervisor, you will be working to maximize the output of these spaces and enhance our guests' experiences.

Candidate Profile

We are looking for someone passionate about food and beverage and delivering exceptional hospitality. The ideal candidate will be organized, an excellent communicator, a hands-on supervisor with great attention to detail. Experience in a similar quality environment is required, and knowledge of food, wine, and beverages is an advantage. You must have a passion for hospitality and deliver service with a smile.

Additional Information

Availability: We are open 7 days a week, 365 days a year, and need people to work various shifts and days, offering great flexibility. We are busier during evenings and weekends, but shift patterns and hours can be discussed at interview.

Training and Development: We offer nationally recognized apprenticeships alongside detailed brand training to help you become 'The Difference' in guest experiences.

We create memories that guests will never forget. This could be your next step into a Head of Department role within Hotel du Vin – we actively encourage internal development and progression. Onwards and Upwards.

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