Chef à Italie

Competitive salary, great work-life balance, 4-day week, paid overtime

Multi Rosette venue, accommodation available

1. Working in one of the region's finest hotels, a highlight on any CV
2. Working within a fully refurbished kitchen with the latest equipment
3. A fantastic salary for a 4-day week
4. Superb tips
5. Dedicated pastry kitchen environment
6. Paid overtime for every day worked
7. Opportunity to develop skills across multiple outlets, enhancing your career
8. Relocation assistance and accommodation options available
9. A positive, shout-free kitchen environment

This stunning hotel in a semi-rural area is recruiting a Head Pastry Chef to oversee the pastry section in a high-quality, modern kitchen. The hotel features a multi-rosette restaurant, brasserie, afternoon teas, room service, and events, making it a vibrant workplace and a great addition to any CV.

1. A keen eye for detail and passion for pastry
2. Experience leading a dedicated pastry section
3. Experience in a fresh food-led kitchen, such as gastro, restaurant, or hotel, at least at 2 rosette level
4. Experience working in a busy, creative environment
5. A character that inspires and enthuses others, with no shouty chefs
6. Experience creating modern, exciting dishes and menus, with knowledge of local ingredients and trends
7. Understanding of latest H&S regulations and systems

If interested, please send your CV and cover letter via the provided link. For similar positions, contact Eddy Nuttall at Dish Hospitality Office.