Care Home Chef | Fresh Menus, Budget Control & Team Lead

Harbour Healthcare; Bishop Auckland; On-site; GBP 40,000 - 60,000; Full time

Job summary

A family-run healthcare home in Bishop Auckland is seeking a 'first class' Chef to manage kitchen functions and ensure high-quality meal preparation. You will oversee stock management, menu planning, and maintain food safety standards. Ideal candidates have culinary and management experience, along with relevant qualifications. Join a nurturing atmosphere dedicated to residents’ happiness. Benefits include discounts, training opportunities, and a supportive work environment.

Benefits

Discounts on shopping and travel

Flex Earn for earned wage access

Free mental health support

Cashback card savings

On-site parking

Qualifications

• Previous experience of working in a care setting.
• Excellent written and verbal communication skills.
• Effective time keeping and time management.

Responsibilities

• Prepare, cook, and serve meals and snacks.
• Manage stock and order supplies.
• Plan menus and maintain food safety checks.

Skills

Culinary experience

Management experience

Team player

Communication skills

Education

Qualification in catering

Qualification in food safety/hygiene

Job description

A family-run healthcare home in Bishop Auckland is seeking a 'first class' Chef to manage kitchen functions and ensure high-quality meal preparation. You will oversee stock management, menu planning, and maintain food safety standards. Ideal candidates have culinary and management experience, along with relevant qualifications. Join a nurturing atmosphere dedicated to residents’ happiness. Benefits include discounts, training opportunities, and a supportive work environment.