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A leading contract catering company is seeking an experienced Head Chef to lead the kitchen team at a prestigious site in Hatfield. This full-time role offers a competitive salary of £40,000 per annum with daytime hours from Monday to Friday. Responsibilities include managing menu planning, ensuring food safety compliance, and delivering exceptional catering services. The ideal candidate will have proven experience in contract catering, excellent leadership skills, and a passion for quality food. Opportunities for development and progression are available.