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Chef jobs in United States

Chef

Chef
Maria Mallaband Care Group Ltd
Littlethorpe
GBP 25,000 - 35,000
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Assistant Meat Manager

Assistant Meat Manager
GET STAFFED ONLINE RECRUITMENT LIMITED
Bristol
GBP 32,000 - 37,000

ISQA Stock Controller - Days

ISQA Stock Controller - Days
HelloFresh
Derby
GBP 1,000

Kitchen Porter

Kitchen Porter
Oita Restaurant
London
GBP 40,000 - 60,000

General Manager

General Manager
Marvees Food Shop @ UNDR
London
GBP 40,000 - 45,000
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Sous Chef - Live In

Sous Chef - Live In
The Inn Collection Group
England
GBP 24,000 - 30,000

Chef

Chef
Steiner AG Zürich
Bristol
GBP 24,000 - 35,000

Chef

Chef
MAG
Bristol
GBP 24,000 - 30,000
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Sous Chef

Sous Chef
Butcombe Brewery
Corsham
GBP 25,000 - 35,000

Chef de Partie

Chef de Partie
GuestHouse Hotels
Margate
GBP 24,000 - 28,000

Sous Chef

Sous Chef
Northumberland
Morpeth
GBP 25,000 - 35,000

Chef

Chef
Aria Healthcare
Chippenham
GBP 40,000 - 60,000

Sous Chef

Sous Chef
Village Hotels
Kingston upon Hull
GBP 25,000 - 35,000

Chef

Chef
Sodexo Group
Derry/Londonderry
GBP 1,000

Chef - Agency

Chef - Agency
Goodwill Healthcare Services Limited
Leeds
GBP 40,000 - 60,000

Chef

Chef
Aria Healthcare
Braintree
GBP 40,000 - 60,000

Chef

Chef
Adecco
Southampton
< GBP 29,000

Chef

Chef
ISS
London
GBP 25,000 - 35,000

Chef Manager - Wood Green

Chef Manager - Wood Green
Compass Group UK & Ireland
London
GBP 35,000 - 40,000

Sous Chef - Methuen Arms

Sous Chef - Methuen Arms
Butcombe Group
Corsham
GBP 25,000 - 35,000

Chef De Partie

Chef De Partie
Sodexo
Sevenoaks
GBP 40,000 - 60,000

Chef de Partie/ Line Chef

Chef de Partie/ Line Chef
Anglian Country Inns
Bath
GBP 24,000 - 30,000

Chef de Partie - Hot Section

Chef de Partie - Hot Section
Circolo Popolare- London by Big Mamma Group
London
GBP 34,000 - 40,000

Chef

Chef
The Lounges
Macclesfield
GBP 20,000 - 24,000

Chef

Chef
The Lounges
Carbis Bay
GBP 20,000 - 25,000

Chef

Maria Mallaband Care Group Ltd
Littlethorpe
GBP 25,000 - 35,000
Job description

Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?

If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard.

If you thrive on the delicate balance of creativity and budgets? Look no further! We’re seeking a talented Chefwho can weave magic into our menu while keeping a watchful eye on the bottom line.

What will you be doing?

Menu Planning and Seasonality:

  • Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents.
  • Balance creativity with cost-effectiveness.

Recipe Development:

  • Dream up crave-worthy, innovative dishes that align with our brand identity.
  • Design recipes that fit within our kitchen’s capabilities and equipment.

Food Management:

  • Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection.
  • Manage inventory efficiently to minimise waste and maximise flavour.

Budget Mastery:

  • Understand food and labour costs and work within a pricing strategy.
  • Craft menus that not only tantalize taste buds but also keep our business thriving.

Who will you be?

Whilst it would be amazing if you had experience working in a care setting, welcome applications from all sectors!

Some non-negotiables for us are:

  • Proven experience as Chef.
  • Holder of a food hygiene certificate or equivalent
  • Financial acumen – you know your numbers as well as your favourite recipe.

What’s in it for you?

  • Simply Health – company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children*
  • Early Pay – Access to earned pay prior to payday
  • Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc.
  • An exclusive discount on Tastecard - dine out with up to 50% off total food bill
  • Free criminal record checks
  • Pension Scheme with Nest
  • Flexible working patterns
  • Cycle to work scheme**
  • Service recognition
  • Training support and development opportunities
  • Employee Assistance Programme
  • Wellbeing support
  • Discounted gym membership

*Benefits require completion of a 12-week probationary period before they can be accessed.

**Benefit subject to deduction not taking colleague below National Living Wage

If you’re ready to elevate our dining experience and make every bite memorable, apply now!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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