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9,324

Chef jobs in United Kingdom

Senior Chef De Partie

Senior Chef De Partie
The Pig Hotels (Homegrown Hotels)
West Midlands Combined Authority
GBP 32,000 - 38,000
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Chef - Daytime Hours - 4 Days in Ashton-under-Lyne)

Chef - Daytime Hours - 4 Days in Ashton-under-Lyne)
CV Locator
Ashton-under-Lyne
GBP 40,000 - 60,000

Sous Chef - Daytime Hours Only in Burgess Hill)

Sous Chef - Daytime Hours Only in Burgess Hill)
CV Locator
Burgess Hill
GBP 60,000 - 80,000

Chef

Chef
Compass Group UK
Thurso
GBP 24,000 - 32,000

Temporary Chef

Temporary Chef
Ellis Mack
Scotland
GBP 40,000 - 60,000
Discover more opportunities than anywhere else.
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Sous Chef - Golf Club in Reading)

Sous Chef - Golf Club in Reading)
CV Locator
Reading
GBP 28,000 - 35,000

Chef de Partie

Chef de Partie
N.E. Recruitment
East Grinstead
GBP 29,000 - 35,000

Chefs wanted in Australia - Jobs available in Perth

Chefs wanted in Australia - Jobs available in Perth
Sodexo
Perth
AUD 85,000 - 101,000
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Assistant Chef / 2nd Chef

Assistant Chef / 2nd Chef
Bupa Global
Guildford
GBP 40,000 - 60,000

Assistant Chef / 2nd Chef Bank

Assistant Chef / 2nd Chef Bank
Bupa Global
Ruislip
GBP 40,000 - 60,000

Chef Manager

Chef Manager
www.findapprenticeship.service.gov.uk - Jobboard
London
GBP 45,000

Head Chef - Pub & Restaurant

Head Chef - Pub & Restaurant
COREcruitment
England
GBP 40,000 - 60,000

Sous Chef

Sous Chef
Côte
Cirencester
GBP 28,000 - 35,000

Sous Chef – Michelin Star – Yorkshire – 4 Day Week

Sous Chef – Michelin Star – Yorkshire – 4 Day Week
Taste Hospitality Recruitment Limited
England
GBP 30,000 - 40,000

Thomas Franks - Executive Chef Manager - Monday to Friday

Thomas Franks - Executive Chef Manager - Monday to Friday
Thomas Franks Ltd
London
GBP 50,000 - 58,000

Executive Chef

Executive Chef
Compass Group
London
GBP 60,000 - 65,000

Chef de Partie

Chef de Partie
Turtle Bay
North East
GBP 22,000 - 28,000

Sous Chef - Exciting Venue

Sous Chef - Exciting Venue
COREcruitment
Glasgow
GBP 30,000 - 40,000

Pizza Chef

Pizza Chef
COREcruitment
London
GBP 34,000 - 40,000

Chef De Partie - Restaurants

Chef De Partie - Restaurants
Butlin's
Sheffield
GBP 24,000 - 30,000

Chef De Partie - Papa Johns

Chef De Partie - Papa Johns
Butlin's
Sheffield
GBP 22,000 - 28,000

Chef De Partie - Restaurants

Chef De Partie - Restaurants
Butlin's
Mablethorpe
GBP 22,000 - 28,000

Sous Chef

Sous Chef
Young's Pubs
London
GBP 26,000 - 36,000

Sous Chef

Sous Chef
N.E. Recruitment
Greater London
GBP 34,000 - 40,000

Chef de Partie

Chef de Partie
Turtle Bay
Exeter
GBP 22,000 - 28,000

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Senior Chef De Partie

The Pig Hotels (Homegrown Hotels)
West Midlands Combined Authority
GBP 32,000 - 38,000
Job description

Location: THE PIG, Brockenhurst, SO42 7QL

Salary: OTE £32,743 per annum, (£15.70 per hour), £39,292.70 with overtime.

Hours: 40 contracted hours per week, 48 hours available as overtime during busy periods.

A Senior Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all, driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.

Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.

As Senior Chef de Partie you will manage one of the 4 sections of the kitchen. You will have the opportunity to oversee each section to share your knowledge with the junior chefs.

Can you remember who inspired you to be a chef, can you do this for someone else?

We run an award-winning apprenticeship programme, as a Senior Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.

We’re seeking Senior Chef de Parties with confidence and ability to support a dynamic team. Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

  • Staff stays – free B&B.
  • 35% discount on food, beverages & treatments.
  • Meals on duty.
  • Annual holiday increase (up to 33 days)
  • Take home goods – cost price.
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
  • A range of learning & development courses.
  • Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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