Indian Kitchen Lead: Tandoor & Fusion Creations

BMI UK LTD; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job description

The Indian Chef is responsible for preparing, cooking, and presenting authentic and fusion Indian cuisine. This role involves managing the Indian kitchen section, maintaining traditional flavors while meeting modern plating standards, and working closely with the culinary team in a multi-cuisine environment.

• Prepare a wide range of Indian dishes, including North Indian, South Indian, tandoori, curries, biryanis, street‑style items, and vegetarian/vegan options.
• Operate tandoor ovens, grills, and traditional Indian cooking equipment.
• Ensure food quality, taste, and portion consistency at all times.