Night Chef Supervisor

Compass Group; Runcorn; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company in the UK seeks a Night Chef Supervisor to oversee kitchen operations and ensure exceptional customer service. Candidates must have at least 2 years of catering experience and a Basic Food Hygiene certificate. This full-time role offers an opportunity for career progression in a company that values diversity and individual contributions.

Qualifications

• Minimum of two years of catering experience required.
• Experience managing teams in a similar role is essential.
• Passionate about great-tasting food and exceptional customer service.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams to deliver impeccable service.
• Support and train teams to ensure excellence in their roles.

Skills

Catering experience

Team management

Communication skills

Organizational skills

Food hygiene knowledge

Education

Basic Food Hygiene certificate

Job description

Night Chef Supervisor

£15.38 per hour

Sunday - Thursday 8.30pm - 5am

40 hours per week

We're recruiting an experienced Night Chef Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 40 hours per week.

As a Night Chef Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Night Chef Supervisor will:

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest

It‘s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!