7,931

Chef jobs in United Kingdom

Junior Sous Chef - Lead a High‑End Hotel Kitchen

Hyatt Hotels Corporation

City Of London
On-site
GBP 28,000 - 35,000
18 days ago
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Demi Chef de Partie: Elevate Luxury Kitchen Craft

Hyatt Corporation

City Of London
On-site
GBP 25,000 - 30,000
18 days ago

Indian Chef

Masalaux

City Of London
On-site
GBP 40,000 - 60,000
18 days ago

Commis Chef

Kings Head (91520)

Beverley
On-site
GBP 20,000 - 25,000
18 days ago

Banqueting Chef de Partie

Hilton

City Of London
On-site
GBP 15,000 - 30,000
18 days ago
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Worcester Healthcare Sous Chef – Balanced Hours & Benefits

Interaction Recruitment

Worcester
On-site
GBP 25,000 - 35,000
18 days ago

Hospitality Senior Sous Chef - Mon to Fri - Holborn

BaxterStorey

City Of London
On-site
GBP 47,000 - 50,000
18 days ago

Line Chef (Casual)

Hilton

Nottingham
On-site
GBP 80,000 - 100,000
18 days ago
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Part-Time Hospital Chef: Nutritious, Patient‑Centered Meals

NHS

Rotherham
On-site
GBP 10,000 - 40,000
19 days ago

Event chef

HR-CL Ltd

East Midlands
Hybrid
GBP 20,000 - 30,000
19 days ago

Daytime Chef - Fresh Kitchen, No Evenings, Great Benefits

William Strike Ltd

Northallerton
On-site
GBP 40,000 - 60,000
19 days ago

Cafe Chef

Tesco

Barnstaple
On-site
GBP 22,000 - 28,000
19 days ago

Cafe Chef

Tesco UK

Abingdon
On-site
GBP 22,000 - 28,000
19 days ago

Chef de Partie

Al Duca

City Of London
On-site
GBP 40,000 - 60,000
19 days ago

Kitchen Team Member

Premier Inn

Havant
On-site
GBP 10,000 - 40,000
19 days ago

Sous Chef

Flexicruit

Warrington
On-site
GBP 30,000 - 40,000
19 days ago

Commis Chef

Fields at Aylesford (92438)

Maidstone
On-site
GBP 40,000 - 60,000
19 days ago

Commis Chef

Beefy Boys

Cheltenham
On-site
GBP 22,000 - 27,000
19 days ago

Sushi Chef de Partie

COREcruitment

City Of London
On-site
GBP 43,000 - 50,000
19 days ago

Chef de Partie

Hilton Worldwide, Inc.

England
On-site
GBP 40,000 - 60,000
19 days ago

Account Manager

Soar With Us

Bristol
On-site
GBP 35,000 - 40,000
19 days ago

Chef Manager - London

Compass Group UK & Ireland

City Of London
On-site
GBP 34,000 - 40,000
19 days ago

CDP Stores Person

The Belfry Hotel and Resort

Sutton Coldfield
On-site
GBP 40,000 - 60,000
19 days ago

Head Chef - Contemporary Italian Restaurant | Dalston | 50,000+

COREcruitment

City Of London
On-site
GBP 50,000
19 days ago

Flexible Early Years Chef

Bright Horizons Family Solutions, LLC.

Manchester
Hybrid
GBP 40,000 - 60,000
19 days ago

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Junior Sous Chef - Lead a High‑End Hotel Kitchen
Hyatt Hotels Corporation
City Of London
On-site
GBP 28,000 - 35,000
Full time
18 days ago

Job summary

A luxury hotel in London is seeking a Junior Sous Chef to assist in kitchen operations, ensure quality control, and train junior staff. The ideal candidate will have extensive experience in high-end hospitality, strong knowledge of food safety regulations, and a commitment to excellence in presentation. This role offers a range of employee benefits including discounted stays and continuous learning opportunities.

Benefits

12 complimentary nights at Hyatt Hotels
Discounted hotel stays for family and friends
Free meals on duty
Life Assurance
50% discount on food and beverages
Complimentary laundering of business attire
Headspace membership
Continuous learning opportunities

Qualifications

  • Proven experience in a high-end hotel or restaurant.
  • Strong understanding of HACCP compliance.
  • Ability to lead a section and support junior team members.

Responsibilities

  • Assist in leading and coordinating kitchen staff.
  • Prepare and oversee dishes for quality control.
  • Support stock control and waste reduction efforts.

Skills

Experience as a Senior Chef de Partie or Junior Sous Chef
Understanding of food safety regulations
Leadership skills
Commitment to quality and presentation standards

Education

Formal culinary training or diploma
Job description
A luxury hotel in London is seeking a Junior Sous Chef to assist in kitchen operations, ensure quality control, and train junior staff. The ideal candidate will have extensive experience in high-end hospitality, strong knowledge of food safety regulations, and a commitment to excellence in presentation. This role offers a range of employee benefits including discounted stays and continuous learning opportunities.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.