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Chef-Jobs in Großbritannien

Chef De Partie

Chef De Partie
DO & CO
Hounslow
GBP 31.000
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Chef - Bank

Chef - Bank
NHS
Cheltenham
GBP 40.000 - 60.000

Demi Chef De Partie

Demi Chef De Partie
Babu House
London
GBP 32.000

Chef de Partie

Chef de Partie
Babu House
England
GBP 36.000

Chefs needed – Agency Work – Bristol

Chefs needed – Agency Work – Bristol
Berkeley Scott
Bristol
GBP 40.000 - 60.000
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Jetzt mehr Stellenangebote entdecken

Chef de Partie

Chef de Partie
Brunning & Price
England
GBP 25.000 - 30.000

SOUS CHEF

SOUS CHEF
Platinum Recruitment Consultancy
Wetherby
GBP 42.000

Junior Sous Chef - Fine Dining

Junior Sous Chef - Fine Dining
The Megaro Hotel
London
GBP 30.000 - 40.000
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Temporary Pizza Chef

Temporary Pizza Chef
Dish Hospitality
York
GBP 10.000 - 40.000

Chef de Partie

Chef de Partie
Brunning & Price
London
GBP 25.000 - 30.000

Sous Chef - Fine Dining

Sous Chef - Fine Dining
The Megaro Hotel
London
GBP 35.000 - 50.000

Chef de Partie

Chef de Partie
Young's Pubs
England
GBP 40.000 - 60.000

Sous Chef

Sous Chef
BaxterStorey UK
Oxford
GBP 33.000 - 38.000

SOUS CHEF

SOUS CHEF
Platinum Recruitment Consultancy
Bristol
GBP 35.000 - 40.000

Sous Chef - Fine Dining

Sous Chef - Fine Dining
The Megaro Official
London
GBP 35.000 - 50.000

Sous Chef

Sous Chef
Gateway Hospitality Recruitment
Northampton
GBP 32.000 - 34.000

Chef de Partie

Chef de Partie
Gateway Hospitality Recruitment
Windsor
GBP 31.000 - 33.000

Chef de Partie

Chef de Partie
Acorn Pubs
Ascot
GBP 40.000 - 60.000

Chef de Partie

Chef de Partie
Ship Inn Noss Mayo
Plymouth
GBP 25.000 - 30.000

Sous Chef – 36k – Luxury Hotel – Salcombe, Devon

Sous Chef – 36k – Luxury Hotel – Salcombe, Devon
Paramount Personnel
East Portlemouth
GBP 30.000 - 36.000

Chef de Partie

Chef de Partie
Bull and Gate
London
GBP 25.000 - 30.000

Second Chef - Care Home

Second Chef - Care Home
Integrated Care System
London
GBP 25.000 - 30.000

Second Chef - Bank - Care Home

Second Chef - Bank - Care Home
Integrated Care System
Tadcaster
GBP 22.000 - 30.000

Second Chef - Bank - Care Home

Second Chef - Bank - Care Home
Integrated Care System
Darlington
GBP 25.000 - 35.000

Apprentice Pastry Chef - London

Apprentice Pastry Chef - London
Compass Group
London
GBP 29.000 - 34.000

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Chef De Partie

DO & CO
Hounslow
GBP 31.000
Jobbeschreibung

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We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment.

As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace.

What will you be doing?

  • Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
  • Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
  • Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
  • Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
  • Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
  • Assist in implementing cost control measures to minimize waste and maximize efficiency.
  • Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
  • Ensure compliance with health and safety regulations, including proper handling and storage of food products.
  • Assist the Sous Chef or Head Chef in day-to-day duties.
  • Delegate responsibilities to helpers or other assistants in larger kitchen settings.
  • Maintain essential knife skills and a sound knowledge of cooking techniques.
Job Description

We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment.

As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace.

What will you be doing?

  • Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
  • Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
  • Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
  • Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
  • Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
  • Assist in implementing cost control measures to minimize waste and maximize efficiency.
  • Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
  • Ensure compliance with health and safety regulations, including proper handling and storage of food products.
  • Assist the Sous Chef or Head Chef in day-to-day duties.
  • Delegate responsibilities to helpers or other assistants in larger kitchen settings.
  • Maintain essential knife skills and a sound knowledge of cooking techniques.


Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.



Qualifications

  • Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.
  • 3+ years’ experience in a kitchen environment
  • Culinary diploma or equivalent qualification from a recognized culinary school.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
  • Ability to work collaboratively within a team and communicate effectively with colleagues.
  • The capability to work safely, efficiently, and neatly
  • Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
  • Passion for culinary excellence and a keen eye for detail.


Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

  • £31,000.00 per year
  • Enjoy perks by referring your friends through our Refer a Friend Scheme
  • Save money and time with On-Site Free Meals
  • Expand your skills and knowledge through our in-house training opportunities.
  • A business where you can have a real impact, we’re not afraid of new ideas!
  • Genuine career development opportunities, both nationally and internationally
  • The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

#docolondon



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* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.

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