Demi Chef de Partie: Elevate Luxury Kitchen Craft

Hyatt Corporation; City Of London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company in London seeks a Demi Chef de Partie to support the culinary team at Hyatt Regency London - The Churchill. You will prepare and present high-quality dishes while maintaining food safety and hygiene standards. The ideal candidate is a skilled team player passionate about culinary excellence, with relevant experience in hotel kitchens. Join us for a dynamic culinary career with many growth opportunities.

Benefits

12 complimentary nights a year across Hyatt Hotels worldwide

Discounted hotel stays for you and family

Free meals on duty

50% discount on food and beverages

Career development opportunities

Qualifications

• Experience in hotel culinary operations managing a kitchen section.
• Knowledge of food safety and hygiene standards.
• Skilled in food preparation techniques.

Responsibilities

• Execute all aspects of Mise en Place (MEP) for service.
• Prepare and present dishes to high standards of quality.
• Maintain kitchen hygiene and compliance with food safety policies.

Skills

Food preparation techniques

Excellent communication

Team collaboration

Ability to work under pressure

Education

Level 2 food safety certification

Job description

A leading hospitality company in London seeks a Demi Chef de Partie to support the culinary team at Hyatt Regency London - The Churchill. You will prepare and present high-quality dishes while maintaining food safety and hygiene standards. The ideal candidate is a skilled team player passionate about culinary excellence, with relevant experience in hotel kitchens. Join us for a dynamic culinary career with many growth opportunities.