Indian Chef

Masalaux; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A new Indian restaurant in London is seeking an experienced Sous Chef to join their team. Candidates must have 8-10 years in high-end restaurants and exceptional skills in Indian cuisine. Responsibilities include menu development and ensuring kitchen compliance. The role offers competitive pay, with hourly rates between £12.21 and £20, working Monday to Saturday from 3:00pm to 11:00pm.

Benefits

Competitive salary

Good benefits

Qualifications

• A minimum of 8-10 years of professional culinary experience in high-end Indian restaurants.
• Proven experience as a Sous Chef or Head Chef.
• Exceptional expertise in Indian regional cuisines and cooking techniques.

Responsibilities

• Develop creative and refined menus.
• Ensure kitchen safety and sanitation compliance.

Skills

Culinary experience

Menu development

Knowledge of Indian cuisine

Kitchen safety standards

Ability to work under pressure

Education

Culinary degree or equivalent certification

Job description

Required Qualifications & Experience:

• A minimum of 8-10 years of professional culinary experience, with a significant portion in high-end or fine-dining Indian restaurants.
• Proven experience as a Sous Chef or Head Chef in a reputable establishment.
• Exceptional expertise in a wide range of Indian regional cuisines, spices, and cooking techniques.
• Demonstrated ability to develop creative, refined, and visually stunning menus.
• In-depth knowledge of kitchen safety, sanitation, and compliance standards.
• A culinary degree or equivalent certification is preferred.
• Ability to work efficiently under pressure in a fast-paced environment.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Schedule: Monday‑Saturday 3:00pm‑11:00pm

Salary: £12.21 – £20 hourly

About Masalaux:

We are a new Indian restaurant. The salary and benefits are very, very good.