Sous Chef

Flexicruit; Warrington; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading kitchen recruitment agency in Warrington is seeking a skilled Sous Chef to support the Head Chef in producing high-quality savoury dishes for prestigious clients. Candidates should have Michelin or Rosette-star experience and a commitment to culinary excellence. Responsibilities include supervising junior staff and managing kitchen operations. The role offers competitive pay and growth opportunities in a collaborative environment.

Benefits

Competitive pay based on experience

Growth opportunities

Collaborative team environment

Qualifications

• Experience in Michelin or Rosette-star savoury kitchens.
• Ability to deliver consistent quality in a high-volume setting.
• Passion for savoury cuisine.

Responsibilities

• Assist the Head Chef in producing savoury dishes.
• Supervise and train junior kitchen staff.
• Manage ingredients and kitchen organization.
• Ensure food safety and hygiene.

Skills

Leadership skills

Culinary techniques

Teamwork

Quality control

Job description

Work Model: Monday- Friday

Sous Chef - Savoury Production | Warrington

Are you a skilled and passionate chef with experience in high-caliber kitchens? Join this Warrington-based team, serving prestigious clients across the UK with refined, flavorful dishes. They're seeking an exceptional Sous Chef to bring Michelin or Rosette-star experience to their high-volume, quality-focused savoury kitchen.

About the Role:
As Sous Chef, you'll support the Head Chef in producing savoury dishes that meet the high standards of our elite clientele. This role demands a chef with a commitment to consistency and quality, a strong foundation in culinary techniques and a passion for savoury cuisine. You'll oversee junior chefs, ensure top-notch quality control, and help maintain an efficient kitchen environment where every dish shines.

Responsibilities:

• Assist the Head Chef in producing and perfecting savoury dishes for high-profile clients.
• Supervise and train junior kitchen staff, upholding our standards of quality and presentation.
• Manage ingredients, inventory, and kitchen organization in a high-volume production environment.
• Ensure strict adherence to food safety and hygiene practices.
• Bring enthusiasm, reliability, and a commitment to excellence in every shift.

What Were Looking For:

• Experience in Michelin or Rosette-star savoury kitchens or fine-dining environments.
• Proven ability to deliver consistent quality in a high-volume setting.
• Strong leadership, organisation and teamwork skills.
• Passionate, enthusiastic, and reliable, with a dedication to culinary excellence.

What We Offer:

• Competitive pay based on experience
• Growth opportunities within a quality-driven environment
• A collaborative team focused on excellence and innovation

If you're ready to contribute to a savoury kitchen known for its commitment to high standards, apply now to join this Warrington team.