Training and Process Manager – Bakery OperationsOverview:Responsible for developing, delivering, and monitoring training and process programs to ensure all bakery staff meet food safety, health & safety, and operational standards. Acts as a key link between Bakery, Technical and HR to support the delivery of the company objectives and legal requirements. This role champions a culture of high standards, continuous improvement, and a “can-do” attitude.
Key Responsibilities:- Training & Development
- Successfully deliver induction and onboarding training for new employees.
- Create standard operating procedures for all machinery ensuring food safety and health & safety aspects are covered within.
- Collaborate with the bakery, HR and quality teams to align on operational standards.
- Maintain accurate training records and conduct training needs analysis regularly.
- Compliance & Auditing
- Monitor compliance with internal policies, food safety laws, and health & safety regulations.
- Completion of daily product quality checks across the full bakery.
- Conduct process verification of key bakery products.
- Documentation & Systems
- Keep policies, procedures, and training materials up to date and aligned with legislation.
- Support digital training tools and compliance tracking systems.
- Stakeholder Engagement
- Work with operational team, bakery supervisors and HR to embed a culture of learning and accountability.
- Provide coaching and feedback to improve performance and standards on-site.
- Encourage a learning culture where people feel supported to grow.
- Role model Stephens’ values—customer-focused, caring, and solution-oriented.
- Continuous Improvement
- Identify trends from audits and training feedback to improve processes.
- Promote a “can-do” attitude across teams with practical, solution-focused guidance.
Skills & Experience:- Strong knowledge of food safety and health & safety legislation.
- Experience in training delivery and audit processes within food manufacturing.
- Excellent communication and coaching skills.
- Attention to detail and ability to influence positive change.
- Previous experience in bakery sector highly desirable.
- Competent in using a PC and navigating the MS Office for daily tasks
What You’ll Get:- Competitive Pay: £40k-£48K depending on experience
- Monday to Friday
- 39 hours per week, 06:00 - 14:30 Monday - Thursday with earlier finish on Fridays
- The opportunity to shape training and compliance in a respected, growing family bakery.
- Supportive team environment with a real sense of purpose.
- Ongoing development opportunities and the chance to make a real difference
- Free lunch on shift
- Celebration gifts – for Christmas, weddings, and long service
- Staff referral bonus – earn up to £150 for bringing great people on board
- Retail discounts – save at over 1,000 high street and online retailers including supermarkets, cinemas, and travel
- 20% staff discount in our shops
- Free wellbeing support – including counselling for mental health, money, legal and work matters