Sous Chef

Claridge's; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hotel in London is seeking an experienced Sous Chef to join their culinary team. This role involves supervising the preparation of food and supporting a team of chefs to maintain the highest standards in food quality. The ideal candidate will have experience in a high-volume kitchen, strong interpersonal skills, and a passion for culinary excellence. The position promises a dynamic work environment in an iconic venue known for its elegance and fine dining.

Qualifications

• Experience in a high-volume kitchen at the sous chef level or similar.
• Strong interpersonal skills and ability to work in a team.
• Passion for food and high standards of hygiene.

Responsibilities

• Supervise the preparation of ingredients for service.
• Manage and support a team of commis chefs.
• Ensure high standards in food preparation.
• Maintain smooth operation during service.

Skills

Team management

Food preparation

Quality control

Coaching

Job description

We are seeking a skilled Sous Chef to join the Claridges Culinary team.

Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life : glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridges. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as annexe to Buckingham Palace. Claridges has a famous all-day dining and Afternoon Tea restaurant the Foyer & Reading Room, LEpicerie that offers a culinary theatre of the kitchen, and three bars : Claridges Bar, the intimate Fumoir and effortlessly elegant Painters Room.

As a Sous Chef you will be responsible for :

• Supervise the preparation of ingredients for and during service working alongside the junior sous chef
• Manage and support a team of commis chefs, demi chef de parties and chef de parties on the section
• Ensure that the highest standards are maintained in the preparation of food
• Support the rest of the kitchen team during service to ensure a smooth operation
• Maintain a positive relationship with the kitchen and front of house team
• Coach and develop the junior members of the team for future succession