Restaurant Manager

Franco Manca; London; On-site; GBP 28,000 - 40,000; Full time

Job summary

Join Franco Manca as a Restaurant Manager and become part of a team dedicated to making exceptional sourdough pizza. In this role, you will lead a vibrant team, ensuring outstanding customer experiences while managing daily operations. Enjoy generous perks, growth opportunities, and a vibrant working environment in a beloved brand.

Benefits

Generous share of Tronc

Personalised training programme

Free yummy pizzas on every shift

Free Sourdough bread to cook at home

Ongoing personal growth with Franco Academy

28 days holiday

AXA Employee Assistance Programme

Pension scheme

Annual social events

Staff discount when dining in restaurants

Employee referral scheme

Opportunities to grow your career across the UK

Qualifications

• A love of great food and drink.
• Ability to stay cool under pressure.
• Ambitious with a hunger to grow in the business.

Responsibilities

• Lead the day-to-day running of the restaurant.
• Inspire and develop the team.
• Manage budgets and meet targets.

Skills

Leadership

Customer Relationship Building

Team Development

Attention to Detail

Stress Management

Job description

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At Franco Manca, we’re not just making sourdough pizza – we’re creating a
movement. Our passion for simple, authentic, and delicious food is at the heart
of everything we do. From our hand-stretched sourdough bases to the finest
seasonal ingredients, every pizza tells a story of quality, care, and
tradition. With nearly twenty years of pizza-making under our belt, we’ve built
a loyal following of pizza lovers across the UK. But we’re more than just pizza
– we’re about people, community, and creating a welcoming space where everyone
feels at home.

What You’ll Do:

• As a Restaurant Manager, you’ll be the driving
  force behind one of our buzzing pizzerias. You’ll lead by example, inspiring
  your team to deliver exceptional service, delicious food, and an unforgettable
  experience for every guest who walks through our doors.
• You’ll take ownership of the day-to-day running
  of the restaurant, ensuring everything from the dough to the smiles is on
  point.
• Lead, support and develop your team to deliver
  the very best – whether it’s during the lunchtime rush or a busy Friday night.
• Be the face of Franco Manca, building great
  relationships with customers and the local community.
• Take care of business – from managing budgets
  and hitting targets to ensuring health & safety standards are always met.
• Celebrate success with your team – because when
  one of us wins, we all win.

What You’ll Bring:

• You’ll have a love of great food and drink – and
  want to share that passion with others.
• Lead with heart and energy, creating a positive
  vibe that’s infectious.
• Know your way around a busy restaurant floor and
  can stay cool under pressure.
• Have a sharp eye for the details that make all
  the difference, from the perfect pizza to the perfect guest experience.
• Thrive on building and motivating a team,
  helping them to grow and achieve their potential.
• You’re ambitious, with a hunger to grow your
  career in a business that’s growing just as fast.

What You'll Get:

• A generous share of Tronc
• A personalised training programme to get
  you up to speed
• Free yummy pizzas and soft drinks on every shift
• Free Sourdough bread to cook at home
• Ongoing personal growth and development with our
  Franco Academy
• 28 days holiday
• AXA Employee Assistance Programme with Health
  App
• A pension scheme to set you up for the future
• Annual social events
• Staff discount when dining in any Franco Manca, The
  Real Greek or Super Club Roma restaurants
• Employee referral scheme – earn from the great
  people you know
• Opportunities all over the UK to grow your career

If you have the skills & passion to become a Franco Manca
Restaurant Manager,then hit apply and be part of the pioneers of
Sourdough Pizza!