Hospitality Sous Chef - Creative Menus, Flawless Service

Compass Group UK & Ireland; City Of London; On-site; GBP 38,000; Full time

Job summary

A leading hospitality company in London is seeking a passionate Hospitality Sous Chef to create innovative menus and ensure top-quality food production. In this role, you will have the opportunity to develop your culinary skills within an award-winning team while enjoying perks such as personal development opportunities, healthcare support, and recognition schemes. Join us to make a meaningful impact in an engaging environment.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Wellbeing strategy

Family friendly support

Volunteering days

Professional subscriptions

Recognition schemes

Access to high street discount vouchers

Qualifications

• Passion for food and drink.
• Experience in a hospitality environment.

Responsibilities

• Invent and create menus aligned with client needs.
• Produce food efficiently to ensure smooth service.
• Ensure food presentation is top-notch.
• Assist in developing new service styles and concepts.
• Communicate menu requirements and order ingredients.

Skills

Menu creation

Timely food production

Attention to presentation

Communication

Job description

A leading hospitality company in London is seeking a passionate Hospitality Sous Chef to create innovative menus and ensure top-quality food production. In this role, you will have the opportunity to develop your culinary skills within an award-winning team while enjoying perks such as personal development opportunities, healthcare support, and recognition schemes. Join us to make a meaningful impact in an engaging environment.