Overview
Sandhutton Growers Limited T/A Herbs Unlimited in Thirsk are recruiting for an Apprentice Warehouse Operative. The successful candidate will work towards completing a Level 2 Supply Chain Warehouse Operative apprenticeship over the duration of 15 months.
Responsibilities
You will be working in 3 areas with responsibilities including:
- Good In
- Assisting Goods In controller to book in all product and items used within the business
- Checking quality of products upon intake and during storage
- Producing labels and traceability codes
- Managing stocks
- Vacuum cooling
- Running products to the production lines
- Continued hygiene of the area
- Organising waste lines
- Dispatch
- Assisting Dispatch controller in the checking off finished products
- Collating the products in the dispatch fridge prior to them being loaded onto delivery vans
- Coordination of drivers and vans to meet the customer deadlines
- Label printing for the production teams
- Checking temperatures of finished products
- Checking off the products per customer against the order
- Dry Pack Packing operations – Flow Wrap, Bulk Machine, Hand packing and Salad mixing
- Weighing of individual herbs and loading them onto the flow wrap or Bulk machine
- Creating 35g bags up to 500g bags
- Labeling of products
- Packing bags into outer cases as per the individual customer orders
- Making up outer cardboard boxes
- Mixing salad components as per the ingredients list
- Continued hygiene of the area
- Washing – Low care
- Preparation of Lettuce and Herbs prior to washing
- Grading of product for identification of foreign bodies and quality issues
- Operation of slicing machine for slicing of herbs as per customer specification
- Operation of different types of washers
- Handling of cleaning agents to be added to the washers
- Ensuring continuity of Traceability
- Washing – High care
- Packing of products as per customer requirements
- Spinning products in the drying machines to ensure excessive water is removed
- Labeling of products as per the customer specification
- Ensuring good hygiene levels are maintained
Requirements
- Ambitious
- Good attention to detail
- High working standards
- Willingness to learn
- Willing to do what is required to get the job done
- Confident in your own abilities
- Works well under pressure
- Team Player/leader
- Own transport essential
Hours
Monday – Friday 7:00am – 16:00pm (1 hour lunch) – 40 hours per week