Stage : Cuisine

Hyatt Corporation; Cannes; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A prestigious hotel on the French Riviera seeks an intern for its culinary department. In this role, you will set up service, prepare food, and apply hygiene standards. Ideal candidates are pursuing a culinary diploma, speak French, and are motivated and dynamic. Join us for an unforgettable learning experience in an elegant environment.

Qualifications

• Pursuing a culinary diploma.
• Motivated, dynamic, and well-presented.
• Fluent in French.

Responsabilités

• Set up the service.
• Prepare preliminary preparations.
• Apply hygiene and food safety rules.

Connaissances

Motivated

Dynamic

Well-presented

French speaking

Formation

Culinary diploma

Description du poste

Stage : Cuisine

The Unbound Collection Hotel Martinez France - Cannes
Intern Hourly / Entry Level Employee
Full-time
Req ID : CAN002637
Worldwide

Summary

Inaugurated in 1929, the Hôtel Martinez, part of The Unbound Collection by Hyatt, embodies the Roaring Twenties Riviera. The Art Deco style characterizes this iconic venue on the French Riviera, blending natural beauty with Mediterranean lifestyle. With 410 rooms and suites inspired by yachting and the film industry, the hotel is a hub of elegance and history.

Chef Jean Imbert introduces "La Plage du Martinez," featuring a new menu and decor facing the sea and the hotel’s iconic pontoon. The cuisine emphasizes Mediterranean and French Riviera flavors, collaborating with local producers and seasonal ingredients. The decor by Rémi Tessier evokes yachting, with 150 "Director Chairs" celebrating cinema and yachting worlds.

Guests enjoy gourmet Mediterranean dishes at "La Palme d’Or" and the lively "Le Sud," embracing Mediterranean hedonism and yachting spirit.

Our hotel continues to shine with elegance, blending history, gastronomy, and design to provide unforgettable experiences on the Côte d’Azur.

"We care for people so they can be their best"

Our core purpose inspires us to show care daily to everyone we interact with. As we grow globally, we prioritize well-being and fulfillment of all—customers, partners, colleagues, suppliers, and the local community.

Qualifications

INTERNSHIP OF 4 TO 6 MONTHS ONLY

Department: Kitchen

You will report to the Head Chef.

Your assets:

• You are pursuing a culinary diploma
• You are motivated, dynamic, and well-presented
• You speak French

Your responsibilities:

1. Setting up the service
2. Preparing preliminary preparations
3. Applying hygiene and food safety rules

We welcome applications from people with disabilities on equal terms.