Restaurant Section Head

PT. Graha Megaria Raya; Paris; Sur place; EUR 35 000 - 45 000; Plein temps

Résumé du poste

A leading hospitality company in Paris is seeking an experienced Food and Beverage Supervisor to oversee all F&B operations and events. The role requires a minimum of 3 years of experience in a supervisory position, strong English communication skills, and creativity in developing guest experiences. Responsibilities include managing day-to-day operations, ensuring high service quality, and organizing events. Competitive salary offered.

Qualifications

• Minimum 3 years of experience as F&B Supervisor or similar.
• Solid proficiency in English.
• Proven food and beverage management experience.

Responsabilités

• Responsible for all Food and Beverage operations.
• Manage day-to-day operations and ensure guest satisfaction.
• Organize corporate or private events effectively.

Connaissances

Communication skills

Interpersonal skills

Guest-centric approach

Adaptability in different cultures

Creativity

Description du poste

Overview

• Background from Hospitality Management or F&B Service
• Proven work experience minimum 3 years as a F&B Supervisor, Restaurant Supervisor, Bar Supervisor
• Solid proficiency in English combined with good communication and interpersonal skills.
• Guest centric with ability to adapt in different culture.
• Proven food and beverage management experience with in-depth knowledge of the food and beverage trends and best practices in industry.
• Ability to forecast food and beverage needs, adhere to budgets and meet financial targets.
• Has creativity in developing upselling and membership program.
• Ability to organize outstanding corporate or private events.
• Sociable with ability to increase guest traffic in restaurant and event.

Job Summary

Position responsible to all Food and Beverage operations and event, including but not limited to culinary, restaurant, beverage, room service operations, leisure hall and activities, toddler corner, fitness and spa.

Manages day-to-day operations verifying quality, maintain highest level of service, oversees guest satisfaction and meeting or exceeding business goals.