Job Title: Laboratory Technician Lv3
Schedule: Monday through Friday 3rd shift from 11:00 PM - 7:00 AM CST.
Overview
The Laboratory Technician III will complete routine analytical and laboratory testing in support of the food safety, quality, and operational teams. Testing includes routine analysis of in-process and final products, checking and monitoring instrumentation performance, and documenting results.
Responsibilities
- Conduct testing and document results into databases; communicate test results verbally and in writing.
- Use safe laboratory practices to protect self and others; check proper functioning of stations; attend safety meetings; perform preventive maintenance and calibration of complex equipment and instruments.
- Support trials and experiments under the direction of more senior team members.
- Resolve problems by examining and evaluating data; select corrective steps.
- Assist with evaluation and interpretation of highly complex data, identifying problems with atypical test results and consulting with senior-level personnel.
- Keep laboratory supplies ready by inventorying stock, placing orders, and verifying receipt.
- Handle complex clerical, administrative, technical, or customer support issues under minimal supervision, escalating only the most complex issues to appropriate staff.
- Other duties as assigned.
Qualifications
- High school diploma, secondary education level or equivalent; four years of related work experience.
- Proven working knowledge of laboratory instrumentation and management; ISO 17025 accreditations or standards.
- One or more years of experience within a laboratory or food manufacturing environment.
- Entry level candidates with a Bachelor’s Degree.
- 1+ year experience.
Additional notes
- Onsite interviews will be conducted.
- Must complete background check and drug test only.