R&D Process Technician Trainee

Bolton; Vigo; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A leading food company in Vigo, Spain, is seeking an R&D Process Technician Trainee to support the development of new food processes, from formulation to packaging. This is an excellent opportunity for recent graduates with a degree in Food Engineering or related fields. The role involves collaboration with suppliers and participation in continuous improvement projects. A good command of MS Office and Intermediate English is required.

Formación

• Bachelor’s or Master’s Degree in a related field.
• Good command of MS Office Suite.
• Minimum Intermediate English (B2) is required.

Responsabilidades

• Support the development of new food processes from formulation to packaging.
• Assist in the validation of new production lines.
• Participate in continuous improvement projects.

Conocimientos

Good command of MS Office Suite

Minimum Intermediate English (B2)

Curious and proactive

Educación

Bachelor’s or Master’s Degree in Food Engineering, Chemical Engineering, Biotechnology

Descripción del empleo

R&D Process Technician Trainee

At Bolton Food, we are looking for an R&D Process Trainee to join our R&D Team. This internship is a great opportunity to kickstart your career in Food Process Development while contributing to the design, validation, and optimization of food processes in a dynamic, international environment. You will support the development of new food processes—from formulation to packaging—collaborate with suppliers and technical teams, and actively participate in continuous improvement initiatives.

What you will do

• Support the development of new food processes – from formulation to packaging.
• Assist in the validation of new production lines and prepare technical documentation.
• Participate in continuous improvement projects to enhance process efficiency and product quality.
• Collaborate with suppliers and technical teams to ensure technical feasibility.
• Document and standardize processes to build a global knowledge base across plants.

What we are looking for

• Bachelor’s or Master’s Degree in Food Engineering, Chemical Engineering, Biotechnology, or similar (recent graduate).
• Good command of MS Office Suite (Excel, Word, PowerPoint).
• Minimum Intermediate English (B2). French or Italian are a plus.
• Curious, proactive, and eager to learn, with a hands-on approach.