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head chef
Job summary
A premier lodge in Revelstoke is seeking an experienced chef for seasonal full-time work. Responsibilities include managing kitchen staff, preparing meals, costing supplies, and ensuring food quality. Candidates must hold relevant culinary certifications and have 5+ years of experience in a similar role. This position offers an opportunity to work in a fast-paced environment and requires a strong leadership presence.
Benefits
Qualifications
- 5 years or more of experience required.
- Canadian Federation of Chefs and Cooks certification must be held.
- Cook Red Seal Certificate is needed.
- Food Safety Certificate is essential.
Responsibilities
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Prepare and cook food on a regular basis.
- Consult with clients regarding events like weddings and banquets.
Skills
Education
Tools
You have successfully applied for this job through Job Bank!
- Location: Revelstoke, BC V0E 2S0
- Salary: 3,200 bi-weekly / 40 to 60 hours per week
- Terms of employment: Seasonal employment Full time
- Overtime required, Morning, Day, Evening, Weekend, Shift, To be determined
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 3-4 people
- Canadian Federation of Chefs and Cooks certification
- Cook Red Seal Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- South Indian
- French
- Canadian
- Greek
- East Indian
- Lebanese
- Mexican
- Thai
- European
- International
- Korean
- Portuguese
- Spanish
- Caribbean and Latin American cuisine
- Gluten‑free
- Turkish
- Vegan
- Bakery goods and desserts
- Cereals, grains and pulses
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Manager
- Driver's validity licence check
- Criminal record check
- Own transportation
- Own vehicle
- Fast‑paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Between 45 and 60 kg (100‑132 lbs)
- Tools
- Leadership
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Bonus
- Gratuities
- Free parking available
- Learning/training paid by employer
- Other benefits
- Team building opportunities
- Parking available
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2025-11-13
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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