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restaurant manager
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Government of Canada
restaurant manager
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Job summary
A well-known fast-food franchise in Surrey is seeking an experienced manager to oversee daily operations. Your responsibilities will include evaluating operations, supervising and training staff, organizing inventory, and addressing customer concerns. The role requires 2 years of experience, college/CEGEP education, and fluency in English. This permanent position offers full-time hours.
Qualifications
- 2 years to less than 3 years of experience required.
- Permanent role with English as the workplace language.
- 35 hours of work per week.
Responsibilities
- Evaluate daily operations.
- Monitor staff performance.
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Address customer complaints or concerns.
Education
- College / CEGEP
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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