restaurant manager

Tamarind Regina; Regina; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant in Canada, Division No. 6, Regina, is seeking an experienced manager for a permanent position. The role involves developing budgets, staffing, monitoring performance, and ensuring compliance with health and safety regulations. Candidates should possess a college diploma, a Food Safety Certificate, and 2-3 years of relevant experience. This position offers the chance to work in a fast-paced environment with a focus on client satisfaction and team collaboration.

Benefits

Free parking available

Qualifications

• Experience of 2 years to less than 3 years in relevant fields.
• Possession of a Food Safety Certificate.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labor costs.
• Monitor staff performance and organize daily operations.
• Recruit and schedule staff, maintaining inventory.
• Ensure compliance with health regulations and customer satisfaction.

Skills

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Organized

Reliability

Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 to 2 years

Tools

MS Office

Job description

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years

Work Setting

• Willing to relocate

Budgetary Responsibility

• $500,001 - $1,500,000

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• Food Safety Certificate

Computer and technology knowledge

• MS Office

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player

Screening questions

• Are you willing to relocate for this position?
• Do you have experience working in this field?

Employment terms options

• Shift
• Weekend

Other benefits

• Free parking available

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

• Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

• Applies hiring policies that discourage age discrimination

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities