restaurant manager

Cassio's Restaurant; Municipality of Jasper; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local dining establishment in Alberta seeks a manager to oversee daily operations and staff performance. You will be responsible for training staff, scheduling shifts, and ensuring compliance with health and safety regulations. The ideal candidate will have 1-2 years of experience in a similar role and be fluent in English. This is a permanent position that offers 32 hours of work per week.

Qualifications

• 1-2 years of experience in a supervisory or management role.
• Ability to train and supervise staff effectively.
• Strong communication skills to address customer concerns and complaints.

Responsibilities

• Monitor staff performance and conduct reviews.
• Plan and organize daily operations efficiently.
• Recruit and train new staff, setting work schedules.

Education

College/CEGEP

Job description

Requirements

• Education: College/CEGEP
• Experience: 1 year to less than 2 years

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Work conditions and physical capabilities

• Fast-paced environment

Employment terms options

• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week