restaurant manager

Da India Curry House; Regina; On-site; CAD 30,000 - 60,000; Full time

Job description

Education

Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Security and safety

• Criminal record check

Experience

• 3 years to less than 5 years

Employment terms options

• To be determined
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 40 hours per week