restaurant manager

Tacotime; Red Deer; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Canadian restaurant in Red Deer, Alberta is seeking a full-time manager to oversee daily operations. Key responsibilities include analyzing budgets to maintain profitability, managing staff, ensuring health compliance, and addressing customer inquiries. Candidates should have at least a secondary school graduation certificate and 1-2 years of management experience. This role is permanent with a salary of $37.10 hourly for full-time hours, operating across various shifts including mornings and evenings. The position is located on-site with no option for remote work.

Qualifications

• Must have 1-2 years of experience in a management or supervisory role.
• Solid knowledge of provincial/territorial liquor legislation.
• Ability to work early mornings, days, and evenings.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop and evaluate budgets for kitchen operations.
• Plan and organize daily operations to meet service demands.
• Ensure compliance with health and safety regulations.
• Address customers' complaints effectively.

Skills

Budget analysis

Operational planning

Performance reviews

Compliance with health regulations

Customer service

Education

Secondary (high) school graduation certificate

Job description

Posted onJanuary 05, 2026 by a licensed third-party for Employer details Tacotime

Job details

• Salary 37.10 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening
• Starts as soon as possible
• Source Job Bank #3476620

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Supervision

• 3-4 people

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-26

Tacotime

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)