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Waiter jobs in Malaysia

Restaurant Manager

Watts Cookin

Edmonton
On-site
CAD 30,000 - 60,000
30+ days ago
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restaurant manager

Fincorp Holdings Ltd.Tim Hortons

Victoria
On-site
CAD 45,000 - 55,000
30+ days ago

Restaurant Manager

Landry's

Edmonton
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CAD 55,000 - 65,000
30+ days ago

restaurant manager

Government of Canada

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CAD 30,000 - 60,000
30+ days ago

Food & Beverage – Seasonal Barista, A-OK Café (Front of House)

Aritzia

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Restaurant Manager

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Sandwich Artist

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Alberta

Blackfalds
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< CAD 30,000
30+ days ago

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Starbucks

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CAD 28,000 - 36,000
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SODST

Toronto
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Operations manager, restaurant

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Restaurant Assistant Manager: Lead Team & Guest Experience

Oliver & Bonacini Restaurants

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CAD 50,000 - 70,000
30+ days ago

restaurant manager

Government of Canada - Western

Medicine Hat
On-site
CAD 30,000 - 60,000
30+ days ago

restaurant manager

Government of Canada - Atlantic

Halifax
On-site
CAD 45,000 - 60,000
30+ days ago

restaurant manager

Government of Canada - Western

Richmond
On-site
CAD 30,000 - 60,000
30+ days ago

restaurant manager

MR MIKES SteakhouseCasual

Town of Sylvan Lake
On-site
CAD 40,000 - 55,000
30+ days ago

barista - Store# 80845, 265 WEBER STREET NORTH

Starbucks

Southwestern Ontario
On-site
CAD 30,000 - 60,000
30+ days ago

barista - Store# 06019, ERB & IRA NEEDLES

Starbucks

Southwestern Ontario
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CAD 30,000 - 60,000
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Restaurant Manager
Watts Cookin
Edmonton
On-site
CAD 30,000 - 60,000
Full time
30+ days ago

Job summary

A local restaurant in Edmonton is seeking a Restaurant Manager to oversee daily operations and manage staff. The ideal candidate will have at least 1 year of experience in restaurant management, alongside a college-level education. Responsibilities include conducting performance reviews, managing inventory, and ensuring customer satisfaction. This is a permanent full-time role offering competitive hourly wages.

Qualifications

  • Minimum of 1 year to less than 2 years of experience in a similar role.
  • Fluent in English.

Responsibilities

  • Conduct performance reviews of staff.
  • Balance cash and complete financial reports.
  • Organize and maintain inventory efficiently.
  • Plan and evaluate daily operations.
  • Address customer complaints effectively.
  • Recruit and train staff.

Skills

Customer service
Staff management
Inventory management
Financial reporting
Health and safety regulations

Education

College, CEGEP or other non-university certificate
Job description
Overview

RESTAURANT MANAGER NOC 60030

Responsibilities
  • Conduct performance reviews
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Organize and maintain inventory
  • Plan, organize, direct, control and evaluate daily operations
  • Monitor revenues and modify procedures and price
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Ensure health and safety regulations are followed
  • Provide customer service
  • Recruit, train and supervise staff
Qualifications

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Languages: English

Compensation and Conditions

Wage: $36.00 per hour

Hours: 40 hours per week

Terms of employment: Permanent, Full time

How to Apply

By Email: rferra@shaw.ca

By Mail: 159 Hollick Kenyon Way, Edmonton, AB, T5Y 2T6

Applicant: Roberto Ferra

Organization: Watts Cookin

Location: Edmonton, AB

Expiration Date: April 15, 2026

Source: Hospitality Online

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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