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1,493

Waiter jobs in Canada

Operations manager, restaurant

Government of Canada - Central

Granby
On-site
CAD 50,000 - 70,000
7 days ago
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restaurant manager

Government of Canada - Central

Owen Sound
On-site
CAD 30,000 - 60,000
7 days ago
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manager, restaurant

Triple O's Rutherford

Vaughan
On-site
CAD 45,000 - 60,000
7 days ago
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restaurant manager

Government of Canada - Central

Sault Ste. Marie
On-site
CAD 30,000 - 60,000
7 days ago
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restaurant manager

LA BELLA MANAGUA INC.

Toronto
On-site
CAD 40,000 - 55,000
7 days ago
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restaurant manager

Koko's Tiffin

Toronto
On-site
CAD 40,000 - 55,000
7 days ago
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fast food restaurant manager

Papa John's Pizza

Mississauga
On-site
CAD 40,000 - 55,000
7 days ago
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restaurant manager

Quesada Burritos and Tacos

Casselman
On-site
CAD 50,000 - 65,000
7 days ago
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restaurant manager

Moods Eatery & Cafe

Oakville
On-site
CAD 60,000 - 80,000
7 days ago
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barista

figaro coffee house

Ottawa
On-site
CAD 30,000 - 40,000
7 days ago
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restaurant manager

Cortina Pizza Hanmer

Hanmer
On-site
CAD 50,000 - 70,000
7 days ago
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restaurant manager

Barburrito

Fergus
On-site
CAD 40,000 - 50,000
7 days ago
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Waiter / Server

Wind Group Inc.

Niagara Falls
On-site
CAD 30,000 - 35,000
9 days ago

Waiter

McGill University

Nova Scotia
On-site
CAD 30,000 - 60,000
12 days ago

waiter / waitress - food and beverage services

Grand Boulevard Restaurant

Armstrong Township
On-site
CAD 30,000 - 40,000
14 days ago

Bartender - Outlets

Hotel Arts Group

Calgary
On-site
CAD 30,000 - 60,000
8 days ago

Bartender

Boston Pizza International, Inc. (Calgary)

Halifax
On-site
CAD 30,000 - 60,000
8 days ago

Server / Bartender - LOCAL Public Eatery, 8th Ave

LOCAL Public Eatery

Calgary
On-site
< CAD 30,000
9 days ago

Experienced Bartender/Server - LOCAL Public Eatery, River District

LOCAL Public Eatery

Vancouver
On-site
< CAD 30,000
9 days ago

Bartender

Boston Pizza International, Inc. (Calgary)

Laval
On-site
CAD 35,000 - 45,000
9 days ago

Bartender

Boston Pizza International, Inc. (New Glasgow)

Bracebridge
On-site
CAD 30,000 - 60,000
9 days ago

Experienced Server / Bartender - JOEY Bell Tower

JOEY Restaurant Group

Edmonton
On-site
CAD 35,000 - 50,000
9 days ago

Spécialiste bilingue en migration de serveurs sur site vers aws ec2 et en déploiement d’infrast[...]

S.i. Systèmes

Montreal
Hybrid
CAD 80,000 - 100,000
9 days ago

Full Time Server/Bartender

Kootenay Employment Services Society

Fernie
On-site
CAD 30,000 - 40,000
9 days ago

Experienced Server / Bartender - JOEY Mayfield

JOEY Restaurant Group

Edmonton
On-site
< CAD 30,000
9 days ago

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Operations manager, restaurant
Government of Canada - Central
Granby
On-site
CAD 50,000 - 70,000
Full time
8 days ago

Job summary

A governmental organization in Granby, Canada is seeking a Restaurant Manager to oversee operations, develop budgets, and manage staff. The ideal candidate will have 2+ years of relevant experience, excellent communication skills, and the ability to work in a fast-paced environment. This position requires on-site work with no remote option. A valid driver's license is also necessary.

Benefits

Bonus
Parking available

Qualifications

  • 2 years to less than 3 years of experience required.
  • Must have a valid driver's license.
  • Experience in a fast-paced environment.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits.
  • Develop budget for food, ingredients, and supplies.
  • Plan and organize daily operations.
  • Conduct performance reviews and train staff.

Skills

Client focus
Attention to detail
Excellent oral communication
Excellent written communication
Team player
Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

MS Windows
Job description
Overview

Languages: French

Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
Experience and specialization
  • MS Windows
Additional information
  • Driver\'s validity licence check
Transportation/travel information
  • Valid driver\'s licence
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Organized
  • Team player
  • Ability to multitask
Benefits
  • Bonus
Other benefits
  • Other benefits
  • Parking available
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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