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Marché Mon Pitou is seeking a F/T Food Service Supervisor
Mon Pitou Bistro and Bakery Ltd dba Marché Mon Pitou
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Marché Mon Pitou is seeking a F/T Food Service Supervisor
Job summary
A leading company in the food service industry is looking for a full-time Food Service Supervisor to oversee staff and ensure quality standards. The role involves supervising food preparation, managing inventory, and providing training to team members. Ideal candidates will have 1-2 years of experience in a similar environment and must complete secondary school.
Qualifications
- 1-2 years of experience in food preparation or service required.
Responsibilities
- Supervise and coordinate activities of food service staff.
- Estimate food requirements, track inventory, and order supplies.
- Address customer complaints and maintain quality control.
Skills
Education
- NOC Job Code/Title: 62020 - Food Service Supervisor
You must sign in to apply for this position.
· Terms of employment: Full-time, Permanent
· Wage: $20.00 ~$23.00/hour (depending on experience)
· Number of Positions: 1
Job Duties:
· Supervise and co-ordinate activities of food service staff, ensuring proper food preparation and portion control
· Develop and maintain work schedules and procedures
· Estimate food requirements, keep track of inventory, and order supplies as needed
· Address customer complaints, concerns, and inquiries
· Maintain quality control standards for food preparation and service
· Provide training to food service staff on job duties, sanitation, and safety protocols
Job requirements:
· Experience: 1-2 years of experience in food preparation or service are required
· Education: Completion of secondary school is required
How to Apply:
· Company information: Mon Pitou Bistro and Bakery Ltd dba Marché Mon Pitou
· Please apply via Email indicated above
· Terms of employment: Full-time, Permanent
· Wage: $20.00 ~$23.00/hour (depending on experience)
· Number of Positions: 1
Job Duties:
· Supervise and co-ordinate activities of food service staff, ensuring proper food preparation and portion control
· Develop and maintain work schedules and procedures
· Estimate food requirements, keep track of inventory, and order supplies as needed
· Address customer complaints, concerns, and inquiries
· Maintain quality control standards for food preparation and service
· Provide training to food service staff on job duties, sanitation, and safety protocols
Job requirements:
· Experience: 1-2 years of experience in food preparation or service are required
· Education: Completion of secondary school is required
How to Apply:
· Company information: Mon Pitou Bistro and Bakery Ltd dba Marché Mon Pitou
· Please apply via Email indicated above
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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