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Chef de Partie: Lead a Creative Kitchen Team
Job summary
A major national company in London, Ontario is seeking a Chef de Partie to oversee their kitchen section. The role includes preparing dishes, supervising staff, and ensuring food quality and safety. Candidates should have at least two years of culinary experience and relevant certifications. This position offers a competitive salary and a full benefits package, along with a supportive work environment that fosters development and growth.
Benefits
Qualifications
- Two or more years in a cook position or extensive culinary experience.
- Solid understanding of meat, starch, sauces, soups, and food safety preparation.
- Well-rounded in all areas of the kitchen with knowledge of pastry, sauces, and line cooking.
Responsibilities
- Prepare food according to recipe/portion expectations.
- Supervise a small team of staff.
- Responsible for presentation and garnishing.
- Lead others by example and deliver extraordinary service and food.
- Follow proper safety, hygiene, and sanitation practices at all times.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.