Chef de Partie: Lead a Creative Kitchen Team

Gateway Casinos & Entertainment; London; On-site; CAD 30,000 - 60,000; Full time

Job summary

A major national company in London, Ontario is seeking a Chef de Partie to oversee their kitchen section. The role includes preparing dishes, supervising staff, and ensuring food quality and safety. Candidates should have at least two years of culinary experience and relevant certifications. This position offers a competitive salary and a full benefits package, along with a supportive work environment that fosters development and growth.

Benefits

Full benefits package for full-time employees

Retirement savings plan

Development and training opportunities

Family and friends discounts on travel, food, and fitness

Qualifications

• Two or more years in a cook position or extensive culinary experience.
• Solid understanding of meat, starch, sauces, soups, and food safety preparation.
• Well-rounded in all areas of the kitchen with knowledge of pastry, sauces, and line cooking.

Responsibilities

• Prepare food according to recipe/portion expectations.
• Supervise a small team of staff.
• Responsible for presentation and garnishing.
• Lead others by example and deliver extraordinary service and food.
• Follow proper safety, hygiene, and sanitation practices at all times.

Skills

Culinary experience

Leadership skills

Food safety knowledge

Ability to work under pressure

Education

Diploma or Certificate in Culinary Arts

Foodsafe Certificate

Red Seal or equivalent certification

Job description

A major national company in London, Ontario is seeking a Chef de Partie to oversee their kitchen section. The role includes preparing dishes, supervising staff, and ensuring food quality and safety. Candidates should have at least two years of culinary experience and relevant certifications. This position offers a competitive salary and a full benefits package, along with a supportive work environment that fosters development and growth.