In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a shared responsibility. Continuous improvement of quality and safety is inherent in this position.
Working in an acute care environment as a member of the multidisciplinary healthcare team, the Clinical Dietitian supports patient-centered care by integrating, translating, coordinating, promoting, and applying food and clinical nutrition management in accordance with established policies, procedures, professional regulations, and Standards of Practice.
Bachelor's degree with major credits in Food and Nutrition from a Dietitians of Canada accredited university program, and completion of a Dietitians of Canada accredited clinical/general dietetic internship. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian. Eligibility for membership in the Dietitians of Canada. Experience as a practicing Dietitian is preferred.
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.