Mount Pleasant Vintage & Provisions is seeking F/T Sous Chefs

Turntable Hospitality Corporation dba Mount Pleasant Vintage & Provisions; Vancouver; On-site; Full time

Job summary

A vibrant dining establishment is looking for full-time Sous Chefs to lead kitchen activities and mentor cooking staff. This role involves demonstrating cooking techniques, supervising kitchen operations, and ensuring high-quality food presentation. Ideal candidates should have solid experience in commercial cooking and be ready to elevate our culinary offerings.

Qualifications

• 2-3 years of commercial cooking experience required.
• Secondary school education is mandatory.
• Ability to train staff and supervise activities.

Responsibilities

• Supervise daily kitchen activities.
• Train cooks on preparing and presenting dishes.
• Prepare and cook meals and plan menus.

Skills

Supervision

Cooking Techniques

Training

Menu Planning

Food Presentation

Education

Completion of secondary school

Job description

Volunteer Experience · Work Experience · Work & Career

Mount Pleasant Vintage & Provisions is seeking F/T Sous Chefs

· Terms of employment: Full-time, Permanent

· Wage: $23.00 – $25.00/hour (depending on experience)

· Number of Positions: 2

Job Duties:

· Supervise daily activities and the duties of kitchen staff

· Demonstrate new cooking techniques and new equipment to cooking staff

· Provide training to cooks on the methods of preparing, cooking, garnishing, and presenting dishes

· May plan menus and request necessary food and kitchen supplies

· Prepare and cook whole meals as well as develop decorative food displays

Job requirements:

· Education: Completion of secondary school is required

· Experience: 2-3 years of commercial cooking experience are required

How to Apply:

· Company information: Turntable Hospitality Corporation dbaMount Pleasant Vintage & Provisions

· Email address: [e-mail]

· Please apply via Email indicated above

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