sous-chef

Government of Canada - Western; New Westminster; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Canada seeks a skilled kitchen supervisor to manage cooking staff, oversee food preparation, and ensure quality standards in meals. The role requires experience, particularly in Italian cuisine, and offers no remote work options.

Qualifications

• 2 years to less than 3 years of experience in a kitchen environment.
• Experience with Italian cuisine is essential.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment.

Skills

Cooking techniques

Supervision

Menu planning

Food safety

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Italian cuisine