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A leading government organization seeks a skilled Sous-chef to manage kitchen operations in an urban bistro setting. Ideal candidates will have experience in a high-pressure environment and a secondary school graduation certificate. The role involves supervising kitchen staff, preparing specialty dishes, and training team members under demanding conditions.
Overview Languages
English
Education2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work site environment