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Government of Canada - Western; Kelowna; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government entity in Kelowna is seeking a Food Service Supervisor to oversee kitchen operations, ensuring quality and managing staff. Ideal candidates have a secondary school graduation certificate and at least 2 years of experience in food service. Responsibilities include managing records of food costs, supervising the kitchen staff, and preparing meals. This position requires on-site work.

Qualifications

• 2 years to less than 3 years of experience in a kitchen environment.
• Ability to supervise kitchen staff and manage food costs.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.

Skills

Supervision

Menu Planning

Recipe Creation

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food