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Job summary
A restaurant in Eastern Ontario is seeking a skilled kitchen manager to oversee kitchen operations. Responsibilities include planning menus, training staff, and managing inventory. Ideal candidates will have a secondary school certificate and experience in a fast-paced restaurant environment. The role requires physical endurance and excellent time management skills.
Qualifications
- Experience in a restaurant setting preferred.
- Ability to manage kitchen operations is essential.
- Must be dependable and organized.
Responsibilities
- Plan menus and estimate food requirements.
- Train staff in food preparation and handling.
- Manage inventory and kitchen supplies.
Skills
Education
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Location: On site (work must be completed at the physical location. There is no option to work remotely.)
Work setting: Restaurant
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Organized
- Team player
- Time management
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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