line cook

Stacked; Eastern Ontario; On-site; CAD 40,000 - 50,000; Full time

Job summary

A restaurant in Eastern Ontario is seeking a skilled kitchen manager to oversee kitchen operations. Responsibilities include planning menus, training staff, and managing inventory. Ideal candidates will have a secondary school certificate and experience in a fast-paced restaurant environment. The role requires physical endurance and excellent time management skills.

Qualifications

• Experience in a restaurant setting preferred.
• Ability to manage kitchen operations is essential.
• Must be dependable and organized.

Responsibilities

• Plan menus and estimate food requirements.
• Train staff in food preparation and handling.
• Manage inventory and kitchen supplies.

Skills

Attention to detail

Team player

Time management

Flexibility

Client focus

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Location: On site (work must be completed at the physical location. There is no option to work remotely.)

Work setting: Restaurant

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Team player
• Time management